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Regular Beef Pemmican Pail - 2 lbs.$49.39 SOLD OUT! -
Ribeye Pork Chop - 16oz$20.45$17.38 On Sale! -
Rustic Lamb Sausage Links - 1 lb pkg$19.52 -
Salt Free Beef Pemmican Bar - 2.2 oz. each$3.99 SOLD OUT! -
Salt Free Beef Pemmican Pail - 2 lbs.$47.12 -
Sardines in Spring Water$7.25 -
Sliced Fresh Side Pork Bacon (DIY Bacon) - 1 lb.$14.66 -
Smoked Pork Bratwurst - Sugar Free - 5(0.25lb) Links$17.81$15.14 On Sale! -
Smoked Wild Sockeye Salmon - 4 oz$14.39 -
Sockeye Salmon Burger - 4 oz$8.95 -
South Carolina Bone-In Skin-On Pasture-raised Chicken Breasts Bundle 20 lb -ships separately$310.00 -
South Carolina Pasture-raised 4 Whole Chickens (5 lbs each) Bundle -ships separately$190.00 -
South Carolina Pasture-raised 45 Chicken Feet and 2 Whole Chicken Package -ships separately$144.15 SOLD OUT! -
South Carolina Pasture-raised 6 Whole Chickens (3 lbs each) -ships separately$214.50 -
South Carolina Pasture-raised Chicken Backs Bundle -ships separately (18 lbs)$99.28 -
South Carolina Pasture-raised Chicken Breasts Bundle 20 lbs - ships separately$430.00 SOLD OUT! -
South Carolina Pasture-raised Chicken Drumsticks Bundle 12 packs -ships separately (20lbs)$152.50 -
South Carolina Pasture-raised Chicken Thighs - 10 packs ships separately (20lbs)$212.50 -
South Carolina Pasture-raised Chicken Wings Bundle 9 packs -ships separately (20lbs)$175.00 -
South Carolina Pasture-Raised Cut-up Chickens Bundle -ships separately (20lbs)$280.00 -
South Carolina Pasture-raised Ground Chicken Backs -ships separately (20lbs)$138.78 -
South Carolina Pasture-Raised Whole Chickens: 5 (4 lb) Chickens- ships separately$205.00 -
South Carolina Soy-Free Pasture-Raised 4 Whole Chickens & 16 Feet Bundle -ships separately (18lbs)$256.90 SOLD OUT! -
South Carolina Soy-Free; Pasture-Raised 3 Whole Chickens- Ships Separately (17.5 lbs)$198.25
About US Wellness Meats
US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.
