Pure Air. Pure Rain. Pure Beef.
Tasmania is known for its unspoiled wilderness and remarkable beauty. But what you may not know is that the island’s remote nature combines with Southern Ocean swells and whipping winds at Cape Grim to produce the purest air and rain on earth. The cape’s abundant precipitation also produces rich pastures overseen by ranchers committed to sustainable, ethical practices. The result? A superior source of tender, marbled, premium-grade beef from cattle that have never ever been fed hormones, antibiotics or GMOs—just pure air, clean water and pristine pasture. As American consumers increasingly demand healthy alternatives, Cape Grim Beef is a brand every foodservice professional should know.
Cape Grim Beef is 100% grass-fed and grass-finished.
From British Breed Cattle Only
Naturally marbled for maximum juiciness and flavor
Humanely & sustainably raised
Provenance Kitchen Cooking School