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Beef Bottom Round Roast - 3 lbs

SKU: 10087
Availability: In stock
Are you looking for something you can toss in the crockpot or oven before work? US Wellness Meats is happy to share with you a family favorite. The Bottom Round Roast has outstanding flavor, character, and cuts like butter.
$30.99
Quantity
3+
Price
$27.87

Are you looking for something you can toss in the crockpot or oven before work? US Wellness Meats is happy to share with you a family favorite. The Bottom Round Roast has outstanding flavor, character, and cuts like butter.

Each Bottom Round Roast averages 3 pounds.

All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.

 

Are you looking for something you can toss in the crockpot or oven before work? US Wellness Meats is happy to share with you a family favorite. The Bottom Round Roast has outstanding flavor, character, and cuts like butter.

Each Bottom Round Roast averages 3 pounds.

All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.

 

US Wellness Meats recommends freezing for long term storage.     

Once thawed, items may be stored for 3-5 days in the refrigerator.

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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Existing reviews
Midnight snack!
A very good roast. Chilled and eaten as a midnight snack. MMM!!! -Ted F.
From: US | Date: 7/15/2021 2:33 PM
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Beef bottom round roast
Excellent quality -Healthy Mom
From: US | Date: 7/15/2021 2:31 PM
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Very good
Good taste and tenders -Timothy T.
From: US | Date: 7/15/2021 2:30 PM
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Beef is great.
Beef is great. Occasionally the packages have had small cuts in the plastic wrap but didn't effect the meat. -Tami N.
From: US | Date: 7/15/2021 2:30 PM
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Tender!
tender and flavorful.
cooked in pressure cooker with rosemary and garlic -Paloma G.
From: US | Date: 7/15/2021 2:29 PM
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Excellent.
Excellent taste -Sharon
From: US | Date: 7/15/2021 2:28 PM
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Good quality Roast
Very good quality, taste and price. -Barbara G.
From: US | Date: 7/15/2021 2:28 PM
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Healthy!
So wonderful to eat beef that not only tastes good but I know is good for me. -Musical A.
From: US | Date: 7/15/2021 2:27 PM
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Wasn't Thrilled.
Wasn't thrilled by it. -David B.
From: US | Date: 7/15/2021 2:27 PM
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Excellent!
excellent pot roast every time -Rebecca B.
From: US | Date: 7/15/2021 2:26 PM
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Very tender
My first roast preference is the chuck roast but second in line is the bottom round roast.  It has a nice amount of fat on it and the flavor is as good as any cut of meat from US Wellness Meats due to the grass fed and grass finished raising of the cattle.  It also comes out tender when cooked with not too high of heat or for very long. -Peach
From: US | Date: 7/15/2021 2:26 PM
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Spanish style pot roast
I made a great Spanish style pot roast to rave reviews. It was tender with a great beef flavor -Dorothy J.
From: US | Date: 7/15/2021 2:24 PM
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Smells like company is coming over!
If you want a tender soft pot roast that will make your house smell like company is coming over later...get this and bake it in a low temperature oven for hours and hours. I love to season and then smother with red onions and cover in mushroom gravy and then bake covered for hours. It makes  for a delicious dinner -Debi
From: US | Date: 7/15/2021 2:22 PM
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Family loved it!
Family loved it, very tender after a few hours in the oven. -Nelly V.
From: US | Date: 7/15/2021 2:21 PM
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Bottom Round Roast
It was delicious! -Barbara M.
From: US | Date: 7/15/2021 2:21 PM
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Okay
Good but not great -Danny T
From: US | Date: 7/15/2021 2:20 PM
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Tender & Perfect Marble
Tender and the perfect marble. My favorite prep is in the Instant Pot with a little onion, garlic, and rosemary. So yummy and versatile! -Lisa A.
From: US | Date: 7/15/2021 2:20 PM
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Cooks too fast
this roast cooks too fast and is tough sometimes. -Mary
From: US | Date: 7/15/2021 2:19 PM
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Just right
Excellent quality meat, delicious. Cooked in pressure cooker, it comes out tender and moist.  I like this cut of meat because it is not too fatty, but enough fat for flavor.  This is one of my favorite roasts. -Susan L.
From: US | Date: 7/15/2021 2:18 PM
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Love
Loved the product! -Chelle W.
From: US | Date: 7/15/2021 2:17 PM
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Favorite!
Favorite cut for Mississippi Pot Roast, and we also love to slow cook it for sliced sandwich meat.  Make your own Beef and Cheddar on a bun! - LEC
From: US | Date: 7/15/2021 2:17 PM
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Delicious!
I put this in the crock pot after searing. I didn't make it back home when I hoped, and expected the meat to be dry and tough. It was actually the best roast I've ever had! Really moist and tender.
From: Mandy | Date: 11/19/2017 7:47 PM
Was this review helpful? Yes No (2/0)
Bad roast
grissle everywhere throughout the cut flavor good but had to spit out too much. Don't understand how this one got by to be shipped.. not even good enough for hamburger.

*From USW Meats- We are sorry for your disappointment with the bottom round roats! It is a very popular product for us. We have refunded your card and welcome your honest feedback at any time. With sincere gratitude, The US Wellness Meats Team
From: Chuck | Date: 1/4/2017 3:05 PM
Was this review helpful? Yes No (1/1)
Beef Jerky
Well, I don't know if I'm supposed to use this roast to make beef jerky but I did. I also used another USWellness roast to make a second batch of jerky but I don't remember which one. The jerky turned out sublime.

I love shopping here and always trust that I'm getting the best and I do.

From: Christine | Date: 9/11/2016 8:25 AM
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Best Bottom Round Ever!
First time getting a bottom round and it was delicious!  I put it in the Crock Pot with onions, garlic, chipotle seasoning and barbecue sauce.  Eight hours later we enjoyed the absolute best roast ever.  It was cut-with-a-fork tender and so moist.  Will definitely be buying this one again!
From: Cindy | Date: 4/20/2016 7:33 PM
Was this review helpful? Yes No (7/0)
pot roast
This roast is our all time go-to meal especially during the colder months when comfort food is a must.  All day in the crockpot, throw in some onion, carrots and potatoes and dinner is so simple.
From: Jean | Date: 9/22/2015 2:05 PM
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Sear It First
Did some internet research on best ways to cook a bottom round roast.  Let it unthaw a full 24 hrs and bring to room temperature an hour beforehand.  Heat some bacon grease, coconut oil, etc in a skillet on medium heat until hot.  Salt and pepper the entire roast liberally.  Now here is the key - sear ALL sides and ends of the meat for about 60-90 seconds.  Then, put it in a slow cooker with your favorite veggies, seasonings, and a cup or so of red wine. Cook on low for about 7 1/2 - 8 hrs.  INCREDIBLE how tender and juicy this meat was.  Had to be careful and not slice too thin as it would fall apart.  Easily cut it with just a fork on the plate.  GREAT piece of meat and worth the extra time to sear beforehand.
From: Bruce | Date: 9/7/2015 1:35 PM
Was this review helpful? Yes No (15/1)