Existing reviews
A very good roast. Chilled and eaten as a midnight snack. MMM!!! -Ted F.
From:
US
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Date:
7/15/2021 2:33 PM
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Excellent quality -Healthy Mom
From:
US
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Date:
7/15/2021 2:31 PM
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Good taste and tenders -Timothy T.
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US
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Date:
7/15/2021 2:30 PM
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Beef is great. Occasionally the packages have had small cuts in the plastic wrap but didn't effect the meat. -Tami N.
From:
US
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Date:
7/15/2021 2:30 PM
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tender and flavorful.
cooked in pressure cooker with rosemary and garlic -Paloma G.
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US
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Date:
7/15/2021 2:29 PM
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Excellent taste -Sharon
From:
US
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Date:
7/15/2021 2:28 PM
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Very good quality, taste and price. -Barbara G.
From:
US
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Date:
7/15/2021 2:28 PM
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So wonderful to eat beef that not only tastes good but I know is good for me. -Musical A.
From:
US
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Date:
7/15/2021 2:27 PM
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Wasn't thrilled by it. -David B.
From:
US
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Date:
7/15/2021 2:27 PM
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excellent pot roast every time -Rebecca B.
From:
US
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Date:
7/15/2021 2:26 PM
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My first roast preference is the chuck roast but second in line is the bottom round roast. It has a nice amount of fat on it and the flavor is as good as any cut of meat from US Wellness Meats due to the grass fed and grass finished raising of the cattle. It also comes out tender when cooked with not too high of heat or for very long. -Peach
From:
US
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Date:
7/15/2021 2:26 PM
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I made a great Spanish style pot roast to rave reviews. It was tender with a great beef flavor -Dorothy J.
From:
US
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Date:
7/15/2021 2:24 PM
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Smells like company is coming over!
If you want a tender soft pot roast that will make your house smell like company is coming over later...get this and bake it in a low temperature oven for hours and hours. I love to season and then smother with red onions and cover in mushroom gravy and then bake covered for hours. It makes for a delicious dinner -Debi
From:
US
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Date:
7/15/2021 2:22 PM
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Family loved it, very tender after a few hours in the oven. -Nelly V.
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US
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Date:
7/15/2021 2:21 PM
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It was delicious! -Barbara M.
From:
US
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Date:
7/15/2021 2:21 PM
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Good but not great -Danny T
From:
US
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Date:
7/15/2021 2:20 PM
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Tender and the perfect marble. My favorite prep is in the Instant Pot with a little onion, garlic, and rosemary. So yummy and versatile! -Lisa A.
From:
US
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Date:
7/15/2021 2:20 PM
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this roast cooks too fast and is tough sometimes. -Mary
From:
US
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Date:
7/15/2021 2:19 PM
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Excellent quality meat, delicious. Cooked in pressure cooker, it comes out tender and moist. I like this cut of meat because it is not too fatty, but enough fat for flavor. This is one of my favorite roasts. -Susan L.
From:
US
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Date:
7/15/2021 2:18 PM
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Loved the product! -Chelle W.
From:
US
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Date:
7/15/2021 2:17 PM
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Favorite cut for Mississippi Pot Roast, and we also love to slow cook it for sliced sandwich meat. Make your own Beef and Cheddar on a bun! - LEC
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US
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Date:
7/15/2021 2:17 PM
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I put this in the crock pot after searing. I didn't make it back home when I hoped, and expected the meat to be dry and tough. It was actually the best roast I've ever had! Really moist and tender.
From:
Mandy
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Date:
11/19/2017 7:47 PM
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(2/0)
grissle everywhere throughout the cut flavor good but had to spit out too much. Don't understand how this one got by to be shipped.. not even good enough for hamburger.
*From USW Meats- We are sorry for your disappointment with the bottom round roats! It is a very popular product for us. We have refunded your card and welcome your honest feedback at any time. With sincere gratitude, The US Wellness Meats Team
From:
Chuck
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Date:
1/4/2017 3:05 PM
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(1/1)
Well, I don't know if I'm supposed to use this roast to make beef jerky but I did. I also used another USWellness roast to make a second batch of jerky but I don't remember which one. The jerky turned out sublime.
I love shopping here and always trust that I'm getting the best and I do.
From:
Christine
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Date:
9/11/2016 8:25 AM
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(1/0)
First time getting a bottom round and it was delicious! I put it in the Crock Pot with onions, garlic, chipotle seasoning and barbecue sauce. Eight hours later we enjoyed the absolute best roast ever. It was cut-with-a-fork tender and so moist. Will definitely be buying this one again!
From:
Cindy
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Date:
4/20/2016 7:33 PM
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(7/0)
This roast is our all time go-to meal especially during the colder months when comfort food is a must. All day in the crockpot, throw in some onion, carrots and potatoes and dinner is so simple.
From:
Jean
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Date:
9/22/2015 2:05 PM
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(10/0)
Did some internet research on best ways to cook a bottom round roast. Let it unthaw a full 24 hrs and bring to room temperature an hour beforehand. Heat some bacon grease, coconut oil, etc in a skillet on medium heat until hot. Salt and pepper the entire roast liberally. Now here is the key - sear ALL sides and ends of the meat for about 60-90 seconds. Then, put it in a slow cooker with your favorite veggies, seasonings, and a cup or so of red wine. Cook on low for about 7 1/2 - 8 hrs. INCREDIBLE how tender and juicy this meat was. Had to be careful and not slice too thin as it would fall apart. Easily cut it with just a fork on the plate. GREAT piece of meat and worth the extra time to sear beforehand.
From:
Bruce
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Date:
9/7/2015 1:35 PM
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(15/1)
