Grass-Fed Beef Bones & Broth
Our grass-fed beef bones are sustainably raised on family farms dedicated to providing healthy, nutrient-rich foods. Whether you're looking for Beef, Lamb, Pork, Bison, or Chicken bones for broth, gelatins, or all-natural pet treats, you'll find a wide variety at US Wellness Meats. Give these convenient superfoods a try!
Explore our other cuts too:
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Beef Oxtails - 1 lb$15.14 -
Beef Long Marrow Bones - 1.75 lbs.$19.97 Only 18 left! -
Beef Medium Marrow Bones - 1 lb.$11.67 -
Beef Thin Marrow Bones - 1 lb.$14.39 Only 19 left! -
Beef Neck Bones - Avg. 1.25 lbs.$12.74 -
Beef Knuckle Bones - 8 oz.$10.98 -
Canoe-Cut Beef Marrow Bone Bundle - 5 lbs$82.75 Only 1 left! -
Beef Osso Buco (beef shanks) - 1.5 lbs$22.12 -
Beef Patella Femur Bone - Avg. 2 lbs$12.37 -
Meaty Peeled Knuckle Bone - 15 oz$15.17 -
Beef Tendons - 1.5 lbs$26.50 SOLD OUT! -
Pasture-raised Chicken Backs - 2.75 lbs$19.95 -
Pasture-raised Chicken Necks - 2.5 lbs.$18.98 -
Lamb Marrow Bones - 1 lb.$15.01 -
Whole Lamb Shank - 1.5 lbs.$34.10 Only 5 left! -
Lamb Necks - 2 lbs.$25.36 -
Lamb - Osso Buco (shank) - 1 lb.$24.79 SOLD OUT! -
Lamb Patella Bones - 1 lb.$15.47 -
Lamb Tendons - 1 lb$16.44 -
Bison Soup Bones - 2 lbs.$30.49 -
Beef Gelatin - 16 oz$18.11 -
Beef Marrow Bone Broth - 2 lb Pail$26.60 -
Chicken Stock - 30 oz$24.47 SOLD OUT!
About US Wellness Meats
US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.
Grass-Fed Beef Bones & Broth
If you've been wondering where to buy bones for bone broth, you've come to the right place. US Wellness Meats offers grass-fed beef bones — marrow bones, knuckle bones, neck bones, oxtails, and osso buco — all sourced from 100% grass-fed and grass-finished cattle raised on pasture by small family farms using regenerative agriculture. Our beef bones for broth and soup are naturally rich in collagen, gelatin, and minerals like calcium and magnesium — the kind of nutrient density that conventional, grain-fed bones can't deliver. We never use antibiotics, growth hormones, or GMO-feed, so what you're simmering is as clean as it gets. Grab a few pounds and taste what real sustainability delivers.
