Existing reviews
As bison it has very little fat. Although it looks like a small portion compared to other steaks, the meat is very filling and has a great flavor, even my mother liked it. Needs more time to cook because it's quite thick. Mine came from Wisconsin.
From:
Bethany
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Date:
6/10/2020 11:38 PM
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(0/0)
The bison ribeye is outstanding! I wish they were sold as thicker steaks but it will definitely be a staple item in my future orders.
From:
Whitney
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Date:
9/13/2019 12:57 PM
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(1/0)
Enjoyed my steak! These have been consistently good.
From:
Pamela
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Date:
12/28/2015 3:32 PM
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(3/0)
Grilled these last night, direct heat, 3 minutes a side, rest 10 minutes to a perfect medium-rare. Fantastic flavor...delicious to the last bite.
I highly recommend and will definitely order this cut again!
From:
Laura
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Date:
11/26/2015 8:57 AM
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(3/0)
Had a pair of these last night with my wife. Started out on the grill when I heard the ominous "pop" of running out of gas! That was around the 4 minute mark. Quickly pulled out my cast iron skilled and finished them on the stove. They came out excellent! Will get some more...
From:
John
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Date:
5/27/2015 5:18 PM
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(7/0)
