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Bison Chorizo Sausage - 1 lb.

SKU: 155520
Availability: In stock
$16.35

US Wellness Meats is very excited to introduce Sugar-Free Bison Chorizo Sausage to the menu. Combine the flavorful spice mixture of the Chorizo Sausage with the health benefits of grass-fed, grass-finished bison and you have a very delicious, healthy product.

Try the tasty Bison Chorizo Sausage in your favorite breakfast quiche, gumbo, Mexican dish, or casserole to spice things up!

Each package of Bison Chorizo Sausage weighs approximately 1 pound and is ground sausage (not links). 

Ingredients: Buffalo, Organic Spices:[Black Pepper, Chili Pepper, Coriander, Cumin, Oregano, Paprika, Pimento, Red Pepper] Red Wine Vinegar, Salt

All of US Wellness Meats’ bison spend their days grazing on the range and are 100% grass-fed and grass-finished.

US Wellness Meats is very excited to introduce Sugar-Free Bison Chorizo Sausage to the menu. Combine the flavorful spice mixture of the Chorizo Sausage with the health benefits of grass-fed, grass-finished bison and you have a very delicious, healthy product.

Try the tasty Bison Chorizo Sausage in your favorite breakfast quiche, gumbo, Mexican dish, or casserole to spice things up!

Each package of Bison Chorizo Sausage weighs approximately 1 pound and is ground sausage (not links). 

Ingredients: Buffalo, Organic Spices:[Black Pepper, Chili Pepper, Coriander, Cumin, Oregano, Paprika, Pimento, Red Pepper] Red Wine Vinegar, Salt

All of US Wellness Meats’ bison spend their days grazing on the range and are 100% grass-fed and grass-finished.

US Wellness Meats recommends freezing for long term storage. 

Once thawed, items may be stored for 3-5 days in the refrigerator.



US Wellness Meats ships on Monday, Tuesday, and Wednesday every week. Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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Existing reviews
Bison Chorizo Sausage
Absolutely delicious! My son and I were pleasantly surprised!  I grew up eating pork chorizo.  It was always a favorite of mine.  I haven't been able to find chorizo without soy and additives, etc. anywhere for years.  I'm so thankful!!! This will definitely be a regular purchase for us!
From: Breney | Date: 10/9/2015 12:38 AM
Was this review helpful? Yes No (4/0)
Best Chorizo Ever!
Much less greasy than pork chorizo from the supermarket, so we added a smidge of olive oil when we scrambled it with eggs. I only regret not ordering more than one package!
From: Brenda | Date: 4/21/2016 1:07 AM
Was this review helpful? Yes No (2/0)
Our Favorite Chorizo
Our family loves chorizo and we have tried many, even the soyrizo. Pork WAS our favorite but can't find it without nitrites and additives. This tastes awesome with much less grease, doesn't stain your hands orange from the drippings. Because it is on the leaner side, cooks better with a bit of olive oil or ghee. We buy this often and will continue to do so.
From: Tram | Date: 8/5/2016 1:11 AM
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Great Flavor for sausages
My husband mixes this buffalo chorizo with 1lb of ground chicken and makes patties for breakfast. Makes a huge bunch, easy to freeze and take out during the week.
Sure, we could probably mix our own seasonings, but this is so easy and the price would be the same, so we buy it from here.
From: Gwen | Date: 4/23/2017 6:27 PM
Was this review helpful? Yes No (1/0)
W.O.W.!
This is "5 Star" bison chorizo! This chorizo is perfectly chili spiced with absolutely no fillers, just pure, high quality bison meat. The consistency is like a stiff sausage or ground sirloin, and it is not at all greasy. Yet, you don't need to use any oil. I.F. you taste this out of curiosity, while it is sizzling in the pan, you might eat your breakfast standing up, because you won't be able to stop with one bite. Scrambled with high quality, free range organic eggs, this is an awesome breakfast burrito! It is so good, you can serve it as an entree to chili lovers and nobody will complain. Guaranteed.
From: Merilyn | Date: 5/6/2017 1:29 PM
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