Existing reviews
Super delicious!!! But very $$$
We tried this on a whim for something new and it was a great choice! I made the most delicious meatloaf with this, blended with lamb liver. WOW! We enjoyed it so very much but unfortunately it's too expensive to keep buying. It's worth a try if you want to treat yourself though. Be blessed and healthy! We love you USWM.
From:
Erica
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Date:
11/21/2021 9:12 AM
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(0/0)
I've never had Bison before so I have nothing to compare it with, but the meat tastes excellent and the spices are great. I ate it alone after cooking it in Bison tallow. It's comparable to beef but with a slightly different taste.
From:
Robert
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Date:
7/2/2021 2:15 PM
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(1/0)
So Versatile & Delicious!
We absolutely love this chorizo; it is perfectly spiced! We put in chili, tomato sauce, eggs, there’s just nothing this chorizo can’t make fabulous!
From:
Susan
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Date:
10/4/2020 1:03 AM
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(1/0)
Ordered this and stuffed Anaheim peppers with it and it was delicious! Will be ordering again for MANY things; with eggs, a stew, YUM!
From:
ryder
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Date:
7/26/2019 12:17 AM
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(1/0)
Hubby and I tried this for the first time last weekend in a Keto egg/sausage casserole. It was perfect and the leftovers were just as tasty as the original meal. The spiciness was just right for us. We will be buying this again.
From:
Renee
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Date:
6/4/2019 10:45 AM
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(1/0)
Family favorite with ground bison and mozzarella
We use this, the ground bison, and a full cube of the mozzarella from the dairy section of this website. Sautee about 3 yellow or white onions and 3 bell peppers (red, yellow, green) in large skillet. Add crushed garlic to taste. Throw in the meats. Once all cooked, and mixed together -shred the cheese and top with fresh spinach. Cover to wilt spinach. WOW sweet and a little spicy. Our favorite dish for leftovers.
From:
Lisa
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Date:
9/16/2018 8:33 PM
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(2/0)
Do you guys know what the approximate nutritional breakdown is for the sausage? Is it similar to the ground buffalo?
Thanks
From:
Giulio
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Date:
5/9/2018 7:25 AM
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(2/1)
Had Bison chorizo for breakfast- best chorizo ever! All your bison products purchased are a 5🌟 Plus!
From:
Emma
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Date:
11/30/2017 10:25 AM
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(3/0)
This is "5 Star" bison chorizo! This chorizo is perfectly chili spiced with absolutely no fillers, just pure, high quality bison meat. The consistency is like a stiff sausage or ground sirloin, and it is not at all greasy. Yet, you don't need to use any oil. I.F. you taste this out of curiosity, while it is sizzling in the pan, you might eat your breakfast standing up, because you won't be able to stop with one bite. Scrambled with high quality, free range organic eggs, this is an awesome breakfast burrito! It is so good, you can serve it as an entree to chili lovers and nobody will complain. Guaranteed.
From:
Merilyn
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Date:
5/6/2017 1:29 PM
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(5/0)
Great Flavor for sausages
My husband mixes this buffalo chorizo with 1lb of ground chicken and makes patties for breakfast. Makes a huge bunch, easy to freeze and take out during the week.
Sure, we could probably mix our own seasonings, but this is so easy and the price would be the same, so we buy it from here.
From:
Gwen
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Date:
4/23/2017 6:27 PM
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(5/0)
Our family loves chorizo and we have tried many, even the soyrizo. Pork WAS our favorite but can't find it without nitrites and additives. This tastes awesome with much less grease, doesn't stain your hands orange from the drippings. Because it is on the leaner side, cooks better with a bit of olive oil or ghee. We buy this often and will continue to do so.
From:
Tram
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Date:
8/5/2016 1:11 AM
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(3/0)
Much less greasy than pork chorizo from the supermarket, so we added a smidge of olive oil when we scrambled it with eggs. I only regret not ordering more than one package!
From:
Brenda
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Date:
4/21/2016 1:07 AM
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(4/0)
Absolutely delicious! My son and I were pleasantly surprised! I grew up eating pork chorizo. It was always a favorite of mine. I haven't been able to find chorizo without soy and additives, etc. anywhere for years. I'm so thankful!!! This will definitely be a regular purchase for us!
From:
Breney
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Date:
10/9/2015 12:38 AM
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(6/0)
