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Beef Suet - 5 lb.

SKU: 10092
Availability: Out of stock
Beef Suet is now available in a 5 pound bag of coarse ground suet. Beef Suet is primed for your favorite wild game or pork recipe. It is popular among wild game enthusiasts for homemade sausage. Bird lovers also love Beef Suet for homemade suet cakes.
$29.99

Beef Suet is now available in a 5 pound bag of coarse ground suet. Beef Suet is primed for your favorite wild game or pork recipe. It is popular among wild game enthusiasts for homemade sausage. Bird lovers also love Beef Suet for homemade suet cakes.

When comparing fats for cooking and consumption, remember; all fats are not created equal. Conjugated Linoleic Acid or (CLA) is an omega-6 fatty acid (naturally occurring trans fat) found primarily in Beef and Dairy. Studies have shown these fats may provide a whole host of health benefits. These are very different from the trans fats found in manufactured hydrogenated vegetable oils which have been linked to inflammation and obesity.

The reason why grass-fed is important in this regard is because the amounts of CLA present depends significantly on what the animals eat. By most estimates, grass-fed and grass-finished beef and dairy can be 300-500% richer in CLA than grain-fed animals.

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

Beef Suet is now available in a 5 pound bag of coarse ground suet. Beef Suet is primed for your favorite wild game or pork recipe. It is popular among wild game enthusiasts for homemade sausage. Bird lovers also love Beef Suet for homemade suet cakes.

When comparing fats for cooking and consumption, remember; all fats are not created equal. Conjugated Linoleic Acid or (CLA) is an omega-6 fatty acid (naturally occurring trans fat) found primarily in Beef and Dairy. Studies have shown these fats may provide a whole host of health benefits. These are very different from the trans fats found in manufactured hydrogenated vegetable oils which have been linked to inflammation and obesity.

The reason why grass-fed is important in this regard is because the amounts of CLA present depends significantly on what the animals eat. By most estimates, grass-fed and grass-finished beef and dairy can be 300-500% richer in CLA than grain-fed animals.

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

US Wellness Meats recommends freezing for long term storage.     

Once thawed, items may be stored for 3-5 days in the refrigerator.            



US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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Did not enjoy
I did not enjoy this product at all. It basically tastes like you're eating a candle (wax). I couldn't really find a way to use this that didn't make me feel nauseated and leaving a strange taste in my mouth. Unfortunately, I had to throw away most of it. Beware that this is what the beef tallow is rendered from.

(*From USWM) Thank you for your honest feedback! Our suet is pure fat from around the Kidney of the animal. Like us, many of our patrons also choose to render their tallow from this product as a primary use. We share our favorite video under "recipes" as a how-to: https://www.youtube.com/watch?v=ypRsO9KdxXk&feature=youtu.be  Kindest regards, The USWM Team
From: Enzo | Date: 4/22/2019 3:36 PM
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Making tallow from suet.
I made tallow from the 5 lbs of suet.  
First, I tried to separate the beef and connecting tissue from the suet.  While it’s impossible to do it totally, I did work on it for about 1-1/2 hours.  At this point, I had two bowls - one with the suet (and bits of meat) and the other bowl with meat and connecting tissue (and bits of suet).  
Next, I put the contents of each bowl into a pot to render the fat.  As the big pot of suet melted, I was able to scoop out even more meat and connecting tissue and put it into the small pot.  
From past experience, I knew that the small pot’s tallow would have a mild beef taste.  I ended up getting 1-2/3 cups tallow and 3 cups cracklings from the small pot.  
From the large pot, I rendered 7 cups of tallow which does not have a beef taste.
This means each cup of tallow costs approximately $3.33, and my dogs get the cracklings.
From: Connie | Date: 5/2/2019 6:55 PM
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Good Suet
I seperated this into 5 bags upon arrival then froze it. Then I take out the 1 lb packages and let them thaw and eat small 1 or 2 oz servings raw per day with a sprinkle of Celtic salt. Really happy with it. Eating raw meat/fat I'm sure is controversial but oh well I've never gotten sick from it. I also use it to melt onto a pan instead of butter or oil for cooking. My dog begs for it too.
From: Zak | Date: 10/24/2019 8:21 AM
Was this review helpful? Yes No (9/0)