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Beef Sirloin Ball Cap Roast - 2.5 lbs

SKU: 10060
Availability: In stock
Beef Sirloin Ball Cap Roasts are cut from just below the tenderloin. Slow cook these grass-fed roasts for a succulent, tender and juicy taste treat! Often used for BBQ or smokers, you will love the dance your tastebuds will do when enjoying the flavor of grass-fed beef. Each Sirloin Cap Roast averages 2.5 pounds. All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.
$26.95
Quantity
3+
Price
$24.25

Beef Sirloin Ball Cap Roasts are cut from just below the tenderloin. Slow cook these grass-fed roasts for a succulent, tender and juicy taste treat! Cut into steaks or roast it whole, either way you can't miss. Often used for BBQ or smokers, you will love the dance your tastebuds will do when enjoying the flavor of grass-fed beef. We'll leave enough fat for added flavor and juiciness.

This cut is extremely popular in South American countries in a dish known as Picanha.

Each Sirloin Cap Roast averages 2.5 pounds.

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

Beef Sirloin Ball Cap Roasts are cut from just below the tenderloin. Slow cook these grass-fed roasts for a succulent, tender and juicy taste treat! Cut into steaks or roast it whole, either way you can't miss. Often used for BBQ or smokers, you will love the dance your tastebuds will do when enjoying the flavor of grass-fed beef. We'll leave enough fat for added flavor and juiciness.

This cut is extremely popular in South American countries in a dish known as Picanha.

Each Sirloin Cap Roast averages 2.5 pounds.

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

US Wellness Meats recommends freezing for long term storage. 

Once thawed, items may be stored for 3-5 days in the refrigerator.

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good but a lot of fat
this is a great tender cut but tends to come with too much fat for us on the top. I guess that's why its called a ball cap
From: Christopher | Date: 7/4/2020 11:37 AM
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Excellent cut!
We cooked this on the grill the South American picanha style, cut into 6 pieces and threaded on a skewer, curved into the shape of a "C".  Amazing that the seasoning was only salt and pepper. And the taste...so awesome. The process was like magic. And so, so easy.
From: Deborah | Date: 9/14/2020 11:22 AM
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Picanha!
I've never found this cut in shops — I guess a Brazilian grocer might have it but there aren't any here — and was psyched to see it here. Great beefy taste but texture a little on the tough side. I cut it into 1" steaks with the fat cap left on and grilled them. Maybe too long? Color is medium rare.

Have read that if you want to smoke this roast, remove the fat cap first as it turns rubbery.
From: David | Date: 9/25/2020 5:09 PM
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Ball Cap Roast
Very tender and flavorful!
From: Lynn | Date: 10/21/2020 12:55 PM
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melt in your mouth amazing
I used this for in Cornish pasties, which is just cooking for about forty minutes in a pastry, and without marinade and just some seasoning this was absolutely tasty and tender. Even the fat was like butter, and it fell apart like it had been cooked on low heat for hours.  This will absolutely be my go to for future beef projects.  And what a large amount for the price!
From: Bethany | Date: 11/8/2020 5:38 PM
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