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Beef Kidney - 1 lb.

SKU: 10057
Availability: Out of stock
$6.50

Grass-fed Beef Kidney is awaiting your favorite kidney recipe. Kidneys share many of the same health benefits as liver: high in Vitamin A, Iron, B Vitamins, and low in fat

Tenderize Beef Kidney by soaking it in buttermilk or a mixture of lemon juice and water for several hours. Then cook with onions, garlic, bacon, or aromatic herbs such as thyme to offset the rich flavor. 

Each package weighs approximately 1 pound.

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

Grass-fed Beef Kidney is awaiting your favorite kidney recipe. Kidneys share many of the same health benefits as liver: high in Vitamin A, Iron, B Vitamins, and low in fat

Tenderize Beef Kidney by soaking it in buttermilk or a mixture of lemon juice and water for several hours. Then cook with onions, garlic, bacon, or aromatic herbs such as thyme to offset the rich flavor. 

Each package weighs approximately 1 pound.

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

US Wellness Meats recommends freezing for long term storage. 

Once thawed, items may be stored for 3-5 days in the refrigerator.



US Wellness Meats ships on Monday, Tuesday, and Wednesday every week. Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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Don't overlook the kidney!
I'll admit I had never eaten kidney until I ordered one on a whim a few years back. Wish I hadn't waited so long to try it! Our favorite use is to enjoy it as a stir-fry with whatever fresh veggies we have on hand. Yes, cutting it apart takes a little time and patience, but it's so worth it! It's pretty versatile - and of course, wonderfully nutritious.

We've been with U.S. Wellness Meats almost since their beginning - great products and great service make this company our go-to place for ALL of our beef products and more!
From: Kayla | Date: 9/20/2015 2:40 PM
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