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Beef Cheeks - 1 lb.

SKU: 10037
Availability: Out of stock
Beef Cheek is a thick muscle that adds a wonderful flavor to specialty dishes and is extremely tender. It is best cooked slowly using moist heat. If you are a savvy food connoisseur, you will find this novel selection a perfect addition to your recipes.
$12.55

Beef Cheek is a thick muscle that adds a wonderful flavor to specialty dishes and is extremely tender. It is best cooked slowly using moist heat. If you are a savvy food connoisseur, you will find this novel selection a perfect addition to your recipes.

The Beef Cheek muscle is a very active muscle in the daily life of the animal and it requires a bit of culinary skill to make succulent and tender.

Each package contains 1-2 pieces of trimmed Beef Cheek and weighs approximately 1 pound.

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

Beef Cheek is a thick muscle that adds a wonderful flavor to specialty dishes and is extremely tender. It is best cooked slowly using moist heat. If you are a savvy food connoisseur, you will find this novel selection a perfect addition to your recipes.

The Beef Cheek muscle is a very active muscle in the daily life of the animal and it requires a bit of culinary skill to make succulent and tender.

Each package contains 1-2 pieces of trimmed Beef Cheek and weighs approximately 1 pound.

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

US Wellness Meats recommends freezing for long term storage. 

Once thawed, items may be stored for 3-5 days in the refrigerator.

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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A favorite!
This cut of meat is so tender after a few hours in the crock pot and super delicious.  We love the amount of gelatin in the beef as well.
From: Janette | Date: 9/29/2015 10:28 AM
Was this review helpful? Yes No (4/0)
Amazing
The cheeks were a great size and were melt in your mouth tender after being braised for 8 hours in the crock pot.  My dinner guests are already asking when I will repeat this dish.
From: Margaret | Date: 12/7/2015 4:11 PM
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So flavorful
After only 40 min in my pressure cooker these were fall apart tender and sooooo full of delicious flavor. i served them over homemade ricotta gnocci - a meal my husband won't stop talking about!
From: Selinda | Date: 12/9/2016 10:39 AM
Was this review helpful? Yes No (1/0)
Tasty and Tender
Braised 2 pounds of these for 3 hours at 300 degrees in a root vegetable, wine and stock mixture. Rich, deep flavor in fork-tender mini-roasts.
From: Steven | Date: 9/4/2017 8:29 PM
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Can't talk, must eat...
I put these in a crockpot on Low, along with some boneless beef short ribs, and beef heart.  It was all incredible, but I think the cheeks are the winner.  So rich and soft and succulent.  Can't wait to make more.
From: David | Date: 1/19/2018 10:15 AM
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