Existing reviews
Bought 3 all 3 smelled rotten. Threw them all away. Still can smell that stank. Maybe just a bad batch. -Stuart B.
From:
US
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Date:
7/15/2021 3:12 PM
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(0/0)
This brisket is one of my favorites. -Sandra M.
From:
US
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Date:
7/15/2021 3:11 PM
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(0/0)
So flavorful! -David S.
From:
US
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Date:
7/15/2021 3:09 PM
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(0/0)
The brisket points were very tasty. -Wayne Z.
From:
US
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Date:
7/15/2021 3:08 PM
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(0/0)
I wish there was a little more marbling for point meat, but was still good nonetheless. -Joseph C.
From:
US
|
Date:
7/15/2021 3:06 PM
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This was enjoyed immensely. -Valerie
From:
US
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Date:
7/15/2021 3:03 PM
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(0/0)
I love this company!
From:
US
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Date:
7/15/2021 3:02 PM
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(0/0)
Very good and tender -Claudia N.
From:
US
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Date:
7/15/2021 3:02 PM
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(0/0)
Amazing!! You will not be disappointed my family loves it.
From:
Jacoyia
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Date:
4/8/2020 8:06 AM
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(0/0)
Amazing! This was so good I came back a day after eating it to order more but sold out. Definitely give this a try.
From:
Jacoyia
|
Date:
3/20/2020 5:58 PM
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(0/0)
Make Japanese-style curry with this brisket, SO delicious, not dry and stringy. For those who complained that this is too fatty, please read the description - it is clearly stated that this is the fattier cut! (And some of us purposely seek this out).
From:
Shunping
|
Date:
11/26/2019 12:25 PM
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(1/0)
I did not like this cut of meat. It was so fatty it was unedible.
*From USW Meats- We are sorry for your disappointment with the beef brisket point! We have issued a refund to your card and welcome your honest feedback at any time. With sincere gratitude, The US Wellness Meats Team
From:
Cindy
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Date:
3/11/2018 8:03 PM
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(1/2)
This is my favorite thing from US Wellness Meats. Slow cooked to perfection it is so soft and tasty. I read another review saying that it was chewy...? Huh?? If you know how to properly cook a brisket you will not be disappointed. The point does tend to have a bit more fat, but that is why it tastes superior! It's also smaller so it will fit into a large crock pot and is perfect for 2 people with some leftover.
From:
Dee
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Date:
6/6/2017 1:09 PM
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(3/1)
I dry cured this meat for 4 days and cooked it sous vide at 147 degrees for 48 hours. It made an amazing pastrami. The cut has a perfect balance of fat and lean.
From:
Victor
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Date:
10/11/2016 11:14 PM
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(3/0)
Tastes good but very chewy
It tasted delicious, but all the intramuscular fat tissue was very chewy and inedible. Next time I will get a regular beef brisket instead.
From:
Thomas
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Date:
9/22/2016 9:38 PM
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(1/3)
