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Beef Brisket Point - 2.25 lbs

SKU: 10022
Availability: In stock
$22.00

US Wellness Meats’ Beef Brisket Point is a delicacy for home or commercial chefs looking for extra intramuscular fat in the sacred art of producing brisket 'burnt ends'.  The high fat content opens the door for new culinary creations. 

For the Stan Fishman's in our audience, this cut is for you.  Mr. Fishman is the author of, Tender Grassfed Barbeque which recommends higher fat cuts where the magic of slow grilling comes to life.

Please share any novel recipes of your Brisket Point creations. US Wellness Meats thanks you in advance.

Brisket Points will average 2.25 pounds.

All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.

US Wellness Meats’ Beef Brisket Point is a delicacy for home or commercial chefs looking for extra intramuscular fat in the sacred art of producing brisket 'burnt ends'.  The high fat content opens the door for new culinary creations. 

For the Stan Fishman's in our audience, this cut is for you.  Mr. Fishman is the author of, Tender Grassfed Barbeque which recommends higher fat cuts where the magic of slow grilling comes to life.

Please share any novel recipes of your Brisket Point creations. US Wellness Meats thanks you in advance.

Brisket Points will average 2.25 pounds.

All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.

US Wellness Meats recommends freezing for long term storage.     

Once thawed, items may be stored for 3-5 days in the refrigerator.

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week. Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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Existing reviews
Tastes good but very chewy
It tasted delicious, but all the intramuscular fat tissue was very chewy and inedible. Next time I will get a regular beef brisket instead.
From: Thomas | Date: 9/22/2016 9:38 PM
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A Real Treat!
I dry cured this meat for 4 days and cooked it sous vide at 147 degrees for 48 hours. It made an amazing pastrami. The cut has a perfect balance of fat and lean.
From: Victor | Date: 10/11/2016 11:14 PM
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The BEST Brisket!
This is my favorite thing from US Wellness Meats. Slow cooked to perfection it is so soft and tasty. I read another review saying that it was chewy...? Huh?? If you know how to properly cook a brisket you will not be disappointed. The point does tend to have a bit more fat, but that is why it tastes superior! It's also smaller so it will fit into a large crock pot and is perfect for 2 people with some leftover.
From: Dee | Date: 6/6/2017 1:09 PM
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