Existing reviews
I have bought this cut many times and had good results in the past on a couple of them. The last 2 were much too fatty. There was simply very little meat and was not even marbled. We had so much fat that fortunately I had some ground beef defrosted and made some hamburgers. The flavor of the meat was good - just was not much of it.
From USWM: Thank you for your long-time and valued patronage and feedback on the Beef Brisket Points sent in your last two purchases. We do nothing to regulate the fat-to-meat ratio of our cattle. We allow them all to mature at their own pace on our regenerative farms as they rotationally graze on native grasses. We see varying amounts of fat in all of our cuts; however, the briskets have the most extreme variation. I invite you to call our offices at (877)383-0051 for additional assistance with this issue. I also ask you to place a notation on your future orders with us for "least fatty brisket" in the Other Special Messages and Notes tab during checkout. Best of health - The USWM Team
From:
Marc
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Date:
6/15/2022 3:36 PM
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(0/0)
Bought 3 all 3 smelled rotten. Threw them all away. Still can smell that stank. Maybe just a bad batch. -Stuart B.
From:
US
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Date:
7/15/2021 3:12 PM
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(1/0)
This brisket is one of my favorites. -Sandra M.
From:
US
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Date:
7/15/2021 3:11 PM
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(0/1)
So flavorful! -David S.
From:
US
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Date:
7/15/2021 3:09 PM
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(0/1)
The brisket points were very tasty. -Wayne Z.
From:
US
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Date:
7/15/2021 3:08 PM
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(0/1)
I wish there was a little more marbling for point meat, but was still good nonetheless. -Joseph C.
From:
US
|
Date:
7/15/2021 3:06 PM
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(2/0)
This was enjoyed immensely. -Valerie
From:
US
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Date:
7/15/2021 3:03 PM
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(0/1)
I love this company!
From:
US
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Date:
7/15/2021 3:02 PM
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(1/0)
Very good and tender -Claudia N.
From:
US
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Date:
7/15/2021 3:02 PM
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(0/0)
Amazing!! You will not be disappointed my family loves it.
From:
Jacoyia
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Date:
4/8/2020 8:06 AM
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(1/0)
Amazing! This was so good I came back a day after eating it to order more but sold out. Definitely give this a try.
From:
Jacoyia
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Date:
3/20/2020 5:58 PM
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(1/0)
Make Japanese-style curry with this brisket, SO delicious, not dry and stringy. For those who complained that this is too fatty, please read the description - it is clearly stated that this is the fattier cut! (And some of us purposely seek this out).
From:
Shunping
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Date:
11/26/2019 12:25 PM
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(2/0)
I did not like this cut of meat. It was so fatty it was unedible.
*From USW Meats- We are sorry for your disappointment with the beef brisket point! We have issued a refund to your card and welcome your honest feedback at any time. With sincere gratitude, The US Wellness Meats Team
From:
Cindy
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Date:
3/11/2018 8:03 PM
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(1/2)
This is my favorite thing from US Wellness Meats. Slow cooked to perfection it is so soft and tasty. I read another review saying that it was chewy...? Huh?? If you know how to properly cook a brisket you will not be disappointed. The point does tend to have a bit more fat, but that is why it tastes superior! It's also smaller so it will fit into a large crock pot and is perfect for 2 people with some leftover.
From:
Dee
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Date:
6/6/2017 1:09 PM
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(4/1)
I dry cured this meat for 4 days and cooked it sous vide at 147 degrees for 48 hours. It made an amazing pastrami. The cut has a perfect balance of fat and lean.
From:
Victor
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Date:
10/11/2016 11:14 PM
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(4/0)
Tastes good but very chewy
It tasted delicious, but all the intramuscular fat tissue was very chewy and inedible. Next time I will get a regular beef brisket instead.
From:
Thomas
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Date:
9/22/2016 9:38 PM
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(1/3)
