US Wellness Meats’ Beef Brisket Point is a delicacy for home or commercial chefs looking for extra intramuscular fat in the sacred art of producing brisket 'burnt ends'. The high fat content opens the door for new culinary creations.
For the Stan Fishman's in our audience, this cut is for you. Mr. Fishman is the author of, Tender Grassfed Barbeque which recommends higher fat cuts where the magic of slow grilling comes to life.
Please share any novel recipes of your Brisket Point creations. US Wellness Meats thanks you in advance.
Brisket Points will average 2.25 pounds.
All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.