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Alaskan Black Cod (Sablefish) - 5 oz

SKU: 135032
Availability: In stock
Wild Alaskan Black Cod – also known as butterfish or sablefish – 5 oz portion
$16.25

Wild Alaskan Black Cod – also known as butterfish or sablefish – caught in waters nearly 2,500 feet deep. Because it lives in deep, cold waters, Black Cod accumulates far more fat – and omega-3 fatty acids – than most other fish, making it mouthwateringly delicious.

You're in for a serious treat when you try Lummi Island Wild Black Cod. These wild-caught fish have a sweet flavor and velvety texture. 

  • BONELESS / Skin-on filet
  • Wild, Natural and Sustainably harvested

Wild Alaskan Black Cod from Lummi Island Wild is caught off Alaska's pristine coast using hook and line fishing techniques. Certified sustainable by the Monterey Bay Aquarium's Seafood Watch

Sablefish provides many more omega-3s than any other white fish. In fact, sablefish actually features more omega-3s than any wild salmon, except king.

And, thanks to its extraordinarily high fat content, sablefish is also more "forgiving” of chef errors than other fish. 

Anyone – even folks with no experience cooking fish, or who fear failure – can turn out perfectly baked, sautéed, or grilled sablefish!

Each package contains 1 (5-ounce) skin-on, boneless filet.

Wild Alaskan Black Cod – also known as butterfish or sablefish – caught in waters nearly 2,500 feet deep. Because it lives in deep, cold waters, Black Cod accumulates far more fat – and omega-3 fatty acids – than most other fish, making it mouthwateringly delicious.

You're in for a serious treat when you try Lummi Island Wild Black Cod. These wild-caught fish have a sweet flavor and velvety texture. 

  • BONELESS / Skin-on filet
  • Wild, Natural and Sustainably harvested

Wild Alaskan Black Cod from Lummi Island Wild is caught off Alaska's pristine coast using hook and line fishing techniques. Certified sustainable by the Monterey Bay Aquarium's Seafood Watch

Sablefish provides many more omega-3s than any other white fish. In fact, sablefish actually features more omega-3s than any wild salmon, except king.

And, thanks to its extraordinarily high fat content, sablefish is also more "forgiving” of chef errors than other fish. 

Anyone – even folks with no experience cooking fish, or who fear failure – can turn out perfectly baked, sautéed, or grilled sablefish!

Each package contains 1 (5-ounce) skin-on, boneless filet.

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months.
 
Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish/black cod).
 
NOTE: Keep refrigerated for up to 7 days, or keep frozen.

Simple Black Cod Filet Preparation:

If you’re in the mood for a lighter, simpler sablefish preparation, Lummi Island Wild recommends a quick pan sear. Butterfish is delicious when blackened. To do this, heat olive oil over medium-high heat in a large skillet. Season the fish with some salt and pepper, then cook skin-side down for between 4 and 5 minutes. Turn the fish over and cook for another 2 to 3 minutes, then allow to rest.

 

Buttered Black Cod from Azza Gallab

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