Existing reviews
bough this and have zero regrets! I made Bolognese sauce and I couldn't tell the difference between plain old ground beef and this awesome mix. Great way to get your organ meats in if you have a hard time!
From:
Rafal
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Date:
11/20/2019 11:11 AM
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(3/0)
This is perfect for anyone that wants to ease liver and other organ meats into their diet. Great flavor that will lend itself to anything you normally is ground beef for. Looking forward to killer meatball/meatloaf.
From:
David
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Date:
11/26/2019 10:21 PM
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(1/0)
THIS IS AMAZING! rich tasty and completely satisfying! love it!!!!
From:
paula
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Date:
11/27/2019 3:55 AM
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(1/0)
Mixed feelings about this
IMHO it smells REALLY bad, the taste is so-so (and I happen to love kidney, liver and heart by themselves). It doesn't cook well IMHO; you'll get a nice sear on the outsides, but the insides seem to refuse to cook, so unless you're okay eating it pretty much raw on the inside (like myself), you will not like this. Me personally, I'd rather eat all these meats separately.
*From USW Meats- Thank you for your feedback and we are very sorry for your disappointment with our newly added Ground Beef with Liver, Heart and Kidney. We agree there is an additional amount of moisture given the kidney content. We suggest cooking them while they are cold (not frozen) as they will maintain their shape much easier. This product will require a low, slow, longer cooking time in comparison to our normal 75% lean ground. We have issued reward points to your account for this product. Please reach out at any time if we may be of further assistance. Kindest regards, The US Wellness Meats Team
From:
Gene
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Date:
12/7/2019 5:40 AM
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(1/0)
My new favorite wellness product!
I'm actually a big fan of liver but heart and kidney are a different story. This is a great way to get all three into your diet. I take about one third of a pound, brown it up and toss it in with my eggs in the morning. Delicious.
From:
Christopher
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Date:
12/13/2019 1:26 AM
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(2/0)
I know the nutritional benefits of organ meats and I have desperately wanted to find a way I could get these benefits without the gagging! No matter what I have tried I have not been able to get past the taste. This has been my answer. I mix a pound of this with a pound of ground beef and it becomes palatable. So far I have used it in taco meat, chili, and a Korean beef recipe. My kids have no idea, and I don't notice either. I am thankful it is a workable option for getting even a little organ meat into my diet.
From:
Jessica
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Date:
2/7/2020 4:14 PM
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(0/0)
I know all the benefits of organ meat, but just couldn't figure out how to stomach it. Took a chance and actually made burgers on the grill with this product. The raw texture is definitely soft and more moist. I didn't know what to expect so I cooked them a little longer than I would a normal burger and and they tasted just fine. Very happy to get this in to my diet.
From:
Patrick
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Date:
3/28/2020 6:28 AM
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(0/0)
This is such a great idea to easily incorporate organ meats to your diet. Made chili, and the difference was unnoticeable besides more health benefits!
From:
Katelyn
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Date:
5/14/2020 11:30 PM
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(0/0)
I really appreciate the nutritional contents of this grind and because of it, I wanted to be pleased with it.
However, after cooking several pounds of it, I found that the consistency was different than a traditional grind and it didn't taste the way a normal burger does.
It's not awful but certainly not what I expected especially after eating organ grinds from local farms like White Oak Pastures.
From USWM: We are local farmers and provide product directly from our regenerative farm. We invite you to learn more about our farms and farmers in the FAQ portion of our website. We are very sorry to hear of your disappointment with our widely popular organ burger, and are standing by at 877.383.0051 or eathealthy@grasslandbeef.com to further assist. We stand behind our product and will not leave you at a loss. Best of health to you!
From:
Jordan
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Date:
6/1/2020 12:31 PM
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(0/0)
this is absolutely delish!.. I make it in a pan like sloppy joe with a few seasonings or sauce, typically low carb. In order to make a burger it seems to be too soft and mushy so I would mix it half and half with 85% ground beef. It is just a great feeling to know that the different combo of organ meats make this mixture a real superfood!!
From:
tom
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Date:
7/29/2020 3:03 PM
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(0/0)
I was really looking forward to this product. I bought 3 packages. I highly enjoy organ meats, but this I couldn't palate it. Once it hit the pan the smell of old urine filled the room. Since I was making tacos, I was hoping extra seasoning would help mask the smell. No luck. But even worse was the taste. How do you process the kidneys? Do you soak them before grinding them?
I am just bummed that I now will have to throw away 3 lbs of meat. Waste of money.
From:
Marie
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Date:
10/1/2020 1:04 PM
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(0/0)
