Existing reviews
I’m lucky to have found this site. Finding good quality organ meats is hard but finding it mixed up with ground beef is a true treat. Used it for tacos and the get the benefits of organ meats.
From:
Demetrus
|
Date:
11/2/2022 12:18 PM
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(0/0)
Funky Flavor but LOVE the Convenience
I love the taste of Grassland's beef liver & kidney (heart was just OK), BUT this combo has a funky "gamey" flavor to me. I've bought 1/2 doz or so of these because I LOVE the convenience of getting all 3 organs pre-prepped together & they're all the same flavor. I find that if I mix it 1/2 & 1/2 with more ground beef then I don't mind the flavor but I'd rather not have to do that because I don't want to dilute ounces of organs/beef ratio. I'm confused why it tastes different than the organs I buy separately. But will continue to buy for convenience when I don't want to cook all the organs separately. I'm just one person so it's easy to get it like this and I appreciate the option.
From:
Kelly
|
Date:
10/15/2022 12:06 AM
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(3/0)
I'll admit, I am NOT one to like liver, however, this Beef, Heart, Liver, and Kidney combination works well. I've used it in a 50/50 mix with regular grass-fed & finished ground beef as meat for taco's and its excellent. You would be hard pressed to know that liver was one of the ingredients. I'll try this same combination for burgers soon.
Note... the mixture is much softer than regular ground beef.
From:
Rory
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Date:
9/1/2022 2:37 PM
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(4/0)
Excellent product. Kids said they liked it better than the usual. How much organ meat is in the mix?
From:
Tim
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Date:
7/27/2022 5:18 PM
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(3/0)
Good tasting, easily digested.
Just ate my 75% lean ground beef with heart kidney and liver today and it's very yummy and filling. I love organ meat and USWM has some of the best hamburger meat that I've ever tasted!
From:
DAVID
|
Date:
4/26/2022 5:51 PM
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(0/0)
Great Product, Not So Great Packaging
Love the product. I've been using it for two years now. But the packaging - the material is weak and often rips or is punctured during the manufacturing or shipping process. The result is meat exposed to air or drenched in water when thawing in water. I've reported this deficiency multiple times without receiving a response and the packaging continues to be substandard.
From USWM: Thank you for your patronage and valued feedback. We take each and every email sent to our inbox at eathealthy@grasslandbeef.com very seriously, and will not leave you at a loss. I've conducted an investigation via your email address listed above, and cannot locate your previous email attempts. We encourage you to place a notation in the other special messages and notes tab, during checkout for "individual wrapping", this should alleviate all future opportunities for transit damage to reoccur. We apologize for the inconvenience and are always standing by at 877.383.0051 for personal assistance with your shipping concerns!
From:
Kevin
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Date:
4/11/2022 2:14 PM
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(1/0)
I got this just recently to try it out, mixed it with a little Beef Suet as well, less is more for the suet.
Man was I SURPRISED how this tasted on its own!
I actually prefer this over normal ground beef now.
Though it will help to know, its more tacky and wet when you first grab it, so cook throughly.
You really cant tell the difference between just ground beef and this.
From:
Nicholas
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Date:
2/18/2022 7:20 AM
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(3/0)
I am a big fan of most U.S. wellness meats products, unfortunately this one made me sick. I thought maybe I just had to get used to organ meats so I tried a second package and got sick again. One last attempt, I mixed a package with some regular grass-fed ground beef and again, sick. Sadly I had to order several packages to meet the order minimum, so the rest will just be thrown out.
From USWM: Thank you for your valued feedback on our ground organ burger. Digestion upsets with our burger are rare and we would like the opportunity to discuss this situation with you personally. It could be a sensitivity to too many organs in one setting. To discuss further, kindly call our offices at 877.383.0051 during normal business hours. We sincerely apologize for the inconvenience and look forward to the opportunity to continue to serve you!
From:
Christopher
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Date:
2/5/2022 10:37 PM
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(0/0)
Makes great breakfast sausage
Added some spices to make breakfast sausage. Cooked up nicely and tastes great! I have been ordering a lot of beef liver to get my organ meats but I think I'll order more of this and less of the liver, that way I'll also get heart and kidney.
From:
Michelle
|
Date:
1/13/2022 12:43 PM
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(2/0)
Excellent quality and taste!
This was one of the first things I bought to try from US Wellness Meats, and it did not disappoint! I didn't do anything fancy with it, just added a little salt, pepper, and onion powder and made myself a hamburger steak. Y'all it was one of the best I'd eaten, and I'll definitely be ordering it again.
That said there are some things to note -- The texture of this meat is nothing like the image they use for the product. So don't freak out thinking yours looks funny.
The flavor is delicious, and it's a nice mix. I could taste the beef liver more than the heart or kidneys. (Heart to me just tastes like steak, and I haven't had kidneys by themselves to comment.)
Definitely something to try if you're curious about organs and offals, but don't want to take the plunge and try it alone.
From:
Kelly
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Date:
1/7/2022 7:34 PM
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(2/0)
Beef heart liver and kidney
Awesome smashburgers on the griddle
From:
Andrew
|
Date:
11/20/2021 12:41 PM
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(1/0)
I was pretty excited to try it. I loved the color/texture, how easily it cooked, how moldable it is. It held together as a burger really well. It definitely seems to be very high quality meat. I really want to like it, but I don't so much. It wasn't horrible with some bbq sauce but not great.The wife couldn't get a bite down, and was gagging for 5 minutes after. So yes a very organ forward flavor. I want to try it again at some point cut with more ground beef, maybe as a meatball cooked in a sauce or gravy. That's what I would recommend. Cook it in a sauce. The ground beef with heart ground in it was way more mellow if you're trying to get more organ meat in and aren't used to the taste yet.
From:
James
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Date:
11/15/2021 12:10 AM
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(3/1)
Never thought I’d stomach it
Don’t let the pic fool you. It does not look like that. I’m trying like a lot of people to include more organ meats in to my diet. So far I’ve only been able to stomach liver but was definitely interested in going beyond that.
Long story short, made some well seasoned meatballs with it in zucchini noodles and pasta sauce and it was very good. The ratios are pretty good to make it enjoyable but when you see the package thawed for the first time you may be thrown back a little. Don’t fear it trust me. Garlic, onion powder, basil, oregano salt and pepper and it tastes like the regular thing.
From:
Kelly
|
Date:
9/23/2021 6:25 PM
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(2/1)
I don't know what happened. The beef seemed to taste fine, but both myself and my husband got sick after eating the beef. All we had with it was cooked greenbeans and potatoes. Now I'm weary to eat the other meats I ordered 😔
From USWM: Thank you for reaching out to us and we apologize for this experience. We have issued a refund for this item and hope to better serve you in the future.
From:
Jacque
|
Date:
8/12/2021 7:31 AM
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(1/1)
I eat it raw. My dogs love it too.
I eat it raw. My dogs love it too.
- Cathy
From:
US
|
Date:
8/11/2021 5:25 PM
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(4/0)
Great way to incorporate vital organs into your diet
I love this cut of meat. Super nutritious and has a great taste. Great way to incorporate vital organs into your diet. Unfortunately it’s always sold out or out of stock... I gladly wait for it to become back in stock. - Ken C.
From:
US
|
Date:
8/11/2021 5:24 PM
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(1/0)
My favorite
- Cynthia
From:
US
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Date:
8/11/2021 5:23 PM
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(1/0)
I just brown the meat and add some salt
I just brown the meat and add some salt and eat for a healthy keto meal with good quality fat and organ meat. Don’t drain the grease it makes it more flavorful and provides fat soluble vitamins. - Ryan H.
From:
US
|
Date:
8/11/2021 5:23 PM
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(2/0)
Excellent
- Ted B.
From:
US
|
Date:
8/11/2021 5:22 PM
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(1/0)
Excellent product but pricy. And you have to purchase a lot at once to get a delivery. - Erin
From:
US
|
Date:
8/11/2021 5:22 PM
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(0/0)
Seems to go out of stock quickly is the only down side
Recommend sauteing in a pan with your added ingredients as a Sloppy Joe to soup consistency it seems like creamier ground beef.Weird but that's how it tastes to me.Seems to go out of stock quickly is the only down side and maybe doesn't stick well as a burger i don't know haven't tried to cook it that way yet. - Dennis C.
From:
US
|
Date:
8/11/2021 5:21 PM
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(0/0)
What an excellent nutrient dense product! I use it as a base for meatloaf. (I only wish packaging could be something other than plastic.) - Nancy O.
From:
US
|
Date:
8/11/2021 5:20 PM
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(3/0)
Amazing Taste and Quality
Amazing taste and quality! Just like a high quality burger taste!
- Audrey D.
From:
US
|
Date:
8/11/2021 5:19 PM
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(0/0)
This is an excellent an easy way to include organs in the diet
This is an excellent an easy way to include organs in the diet. Can use with different spices in soups, veggies, and salads as well. - Bobbie K.
From:
US
|
Date:
8/11/2021 5:18 PM
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(0/0)
Highly recommended - Karyl F.
From:
US
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Date:
8/11/2021 5:18 PM
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(0/0)
Me and my family eat this weekly mixed with another meat, lamb or pork for example. Staple of our diet. Amazing. - Vinne L.
From:
US
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Date:
8/11/2021 5:17 PM
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(0/0)
Not bad. A good way to eat liver if pure liver is too strong of a taste for you. But it’s definitely still noticeable in this product, just much less intense. - Pamela B.
From:
US
|
Date:
8/11/2021 5:17 PM
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(1/0)
Excellent taste but a lot of grease so have to use for just certain recipes. - Brenda H.
From:
US
|
Date:
8/11/2021 5:16 PM
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(2/0)
I have never eaten organ meat in my life, so I was a bit nervous at purchasing this ground beef, liver, heart and kidney but am so glad I did. The taste is wonderful!! When I took some to work with me and heated it up, my co-workers wanted to know what I was eating since it smelled sooo good!! Of course I told them what I was eating and how to buy it! It does smell as good as it tastes and I crave this combo of ground meat and am sad when they are sold out. - Wilda M.
From:
US
|
Date:
8/11/2021 5:16 PM
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(1/0)
I love getting my organ meat in!
I love getting my organ meat in! If I use spicy seasoning I can’t even tell there’s liver in it (and neither can my kids!) - Samara K.
From:
US
|
Date:
8/11/2021 5:15 PM
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(2/0)
Makes excellent stew, chili, meatballs
I am not a fan of liver and organ meat, but this is a good way to incorporate it into my diet. It is very fatty, so if you make a burger with it you will need extra bonding agents like bread crumbs or egg to keep it together. It does have a slight smell/ flavor of liver. But it makes excellent stew, chili, meatballs. - Bethany L.
From:
US
|
Date:
8/11/2021 5:14 PM
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(1/0)
Awesome way to mix in organs in to your healthy eating without noticing it at all...Lee up the great work !! - Damon G.
From:
US
|
Date:
8/11/2021 5:12 PM
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(0/0)
WOW what a great burger. I fixed these and my family could not get enough. - Shane F.
From:
US
|
Date:
8/11/2021 5:11 PM
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(0/0)
Wonderful flavor and texture; better than plain ground beef!
- Deb
From:
US
|
Date:
8/11/2021 5:11 PM
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(0/0)
Very yummy. Thank you!
- Garrett L.
From:
US
|
Date:
8/11/2021 5:10 PM
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(0/0)
Great idea for a healthy product.
Great idea for a healthy product.
- Susan H.
From:
US
|
Date:
8/11/2021 5:09 PM
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(0/0)
Excellent - Niurka M.
From:
US
|
Date:
8/11/2021 5:08 PM
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(0/0)
Very tasty and nutritious
Very moist, tasty and nutritious
- V. Scott
From:
US
|
Date:
8/11/2021 5:07 PM
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(0/0)
Taste great - Paul L.
From:
US
|
Date:
8/11/2021 5:06 PM
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(0/0)
First Time Good, Second Time Slimy
Was great the first time, but not consistent. Ordered again and it was slimy. - Sheila K.
From:
US
|
Date:
8/11/2021 5:06 PM
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(2/0)
Good Tasting A Little Gamey
Good tasting lil gamey. Not a huge fan but enjoy these in burgers once in a while. - Jerry S.
From:
US
|
Date:
8/11/2021 5:05 PM
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(0/0)
One of My Favorite Products
This is one of my favorite products because if has the liver, heart and kidney that I will not eat my themselves. The taste is really good. I use it in pasta sauce, chili, picadillo and anything you will use ground beef. Great quality and great price. - Luz C.
From:
US
|
Date:
8/11/2021 5:02 PM
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(1/0)
Can't Even Tell You're Eating Organs
Can’t tell you’re eating organs, not even your kids will notice!
- SP
From:
US
|
Date:
8/11/2021 5:01 PM
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(0/0)
Good way to get some organ meats into my family's diet
A good way to get some organ meats into my family's diet. However, the liver is still overwhelming, maybe a smaller percentage of liver in the mix. I mix one pound ground beef with one pound of the organ meat mix and use it for tacos or spaghetti. - Joanna C.
From:
US
|
Date:
8/11/2021 5:01 PM
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(0/0)
Totally put off by the mushy texture.
Expected a strong taste but didn’t enjoy the product because of the weird sensation in my mouth - Thandiwe
From:
US
|
Date:
8/11/2021 4:59 PM
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(2/1)
Great experience
- Melvin R.
From:
US
|
Date:
8/11/2021 4:56 PM
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(0/0)
Wanted to love this product.
I wanted to love this product but I couldn't. The smell when cooking was horrible. I bought several pounds of this had to throw one away. I've bought primal beef from nosetotail.org on many occasions without issues. This was cheaper so I thought I'd give it a try. Sorry to say I will not be purchasing this product again. - Laneesha D.
From:
US
|
Date:
8/11/2021 4:56 PM
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(2/1)
Another daily multivitamin! Paul Saladino would be proud of me!
- Cath S.
From:
US
|
Date:
8/11/2021 4:55 PM
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(1/1)
Good tastes and texture!
- Katrina S.
From:
US
|
Date:
8/11/2021 4:54 PM
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(0/0)
A tad chewy at times, but nice flavor. Mix it with a pound of 85/15 for meatloaf for a couple of days. - Robert B.
From:
US
|
Date:
8/11/2021 4:54 PM
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(0/0)
I can't wait to order more!
I was very surprised how delicious this hamburger meat is and I can't wait to order more! WOW! I just added salt and pepper and grilled Medium. WOW! - Rosalinda
From:
US
|
Date:
8/11/2021 4:54 PM
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(0/0)
Great product
- David A.
From:
US
|
Date:
8/11/2021 4:53 PM
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(0/0)
Convenient and Good For Me
Organ meat is so good for you so this is why I buy it. It doesn't taste the best and is pretty fatty but what I do is buy 1/2 pound of beef and add to it then it works for me. Again I really buy it because it is convenient and is good for me! - Suzanne
From:
US
|
Date:
8/11/2021 4:53 PM
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(1/0)
Very good quality and taste great
Very good quality and taste great!
- David B.
From:
US
|
Date:
8/11/2021 4:52 PM
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(0/0)
Maybe it’s just me getting used to it, but the texture is very soft, not Hamburg like. Works with other meat made into either a sloppy joe / Taco meat - Todd L.
From:
US
|
Date:
8/11/2021 4:52 PM
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(1/0)
Very good!
- Bridget W.
From:
US
|
Date:
8/11/2021 4:51 PM
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(0/0)
It was good! I cooked it with lots of veggies and herbs, so I didn’t really notice any additional taste. Just felt yummy and healthy. - Ekaterina K.
From:
US
|
Date:
8/11/2021 4:51 PM
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(0/0)
Love the taste
- Deanna M.
From:
US
|
Date:
8/11/2021 4:50 PM
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(0/0)
This ground beef with liver, heart, kidney is OFFALY GOOD!
This is the EASIEST way to sneak organ meat into my family’s meals....spaghetti, tacos, shepherds pie, meatballs......the list is endless....and they never even notice! They think everything is DELICIOUS and gobble it right up. - Marlene C.
From:
US
|
Date:
8/11/2021 4:50 PM
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(1/0)
This is how I get my organ meats in
This is how I get my organ meats in, I like to mix with a litter leaner beef to get mix for perfect burger texture - Sophia L.
From:
US
|
Date:
8/11/2021 4:49 PM
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(0/0)
It was not what I expected. This was my very first order from US Wellness. I was ready to see what their high quality meats taste like but I was let down. The texture of this blend is grainy and there were fractions of ground beef that were inedible after cooking unfortunately. I purchased 13 pounds of this as well, so I had a lot to consume even after having a poor experience with it. - Jordan T.
From:
US
|
Date:
8/11/2021 4:49 PM
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(1/0)
Enjoyed the taste and consistency of the product - Jack L.
From:
US
|
Date:
8/11/2021 4:48 PM
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(0/0)
I know organ meats are healthy and that is why I bought this. Made meatloaf with it and it tasted good. - Alice K.
From:
US
|
Date:
8/11/2021 4:48 PM
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(0/0)
This was a very tasty and flavorful mix. I would buy this again anytime instead of the plain ground beef. - Sarah B.
From:
US
|
Date:
8/11/2021 4:48 PM
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(0/0)
Great Way To Eat Organ Meats
I love the convenience of not having to grind myself, and also a great way to eat my organ meats. - Patricia M.
From:
US
|
Date:
8/11/2021 4:47 PM
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(0/0)
I love that we get more nutritional value
I was hesitant to eat organ meat, probably due to horrible childhood experiences so I thought this might be a good way to get them in without really noticing the taste. My kids and husband have no idea what they are eating and I love that we get more dense nutritional value in a more palatable form. - Pam P.
From:
US
|
Date:
8/11/2021 4:47 PM
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(0/0)
This Likely personal preference. The smell was too strong for me. - Jessica W.
From:
US
|
Date:
8/11/2021 4:46 PM
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(0/0)
Very good. The taste of the organ meats is well hidden. - Larry W.
From:
US
|
Date:
8/11/2021 4:45 PM
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(0/0)
This is so healthy for you but I do wish they made a 70% with the liver, heart and kidney. I think it would make the paper-ness of the organ meats a little less noticeable and I could sneak it past anyone. - Sarah K.
From:
US
|
Date:
8/11/2021 4:45 PM
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(0/0)
Needs higher percentage of ground beef with less liver and kidney.
- HHW
From:
US
|
Date:
8/11/2021 4:44 PM
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(3/0)
I usually make this into a meatloaf. The only problem I have with this is too much gristle. It's hard to enjoy the meat. - Angela
From:
US
|
Date:
8/11/2021 4:43 PM
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(1/0)
Gives you all the essential organ meats
Blend gives you all of the essential organ meats you need in a nose to tail diet. The product is very difficult to cook. When grilling the fat causes huge flare ups making outside overcooked and inside raw. The only way I could cook burgers made from this was to sous vide them a 135 for 2 hours and sear the outside on the grill. Sous vide appears the way to go. - Paul D.
From:
US
|
Date:
8/11/2021 4:43 PM
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(0/0)
Ground beef with liver, heart and kidney
My order arrived today in perfect condition. Four pounds went straight into the freezer and the fifth became tonight’s taco bowl. Oh, my goodness! It was so delicious! I will most certainly be ordering this again.
From:
Janet
|
Date:
1/7/2021 1:16 AM
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(3/0)
I was really looking forward to this product. I bought 3 packages. I highly enjoy organ meats, but this I couldn't palate it. Once it hit the pan the smell of old urine filled the room. Since I was making tacos, I was hoping extra seasoning would help mask the smell. No luck. But even worse was the taste. How do you process the kidneys? Do you soak them before grinding them?
I am just bummed that I now will have to throw away 3 lbs of meat. Waste of money.
From:
Marie
|
Date:
10/1/2020 1:04 PM
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(2/1)
this is absolutely delish!.. I make it in a pan like sloppy joe with a few seasonings or sauce, typically low carb. In order to make a burger it seems to be too soft and mushy so I would mix it half and half with 85% ground beef. It is just a great feeling to know that the different combo of organ meats make this mixture a real superfood!!
From:
tom
|
Date:
7/29/2020 3:03 PM
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(1/0)
I really appreciate the nutritional contents of this grind and because of it, I wanted to be pleased with it.
However, after cooking several pounds of it, I found that the consistency was different than a traditional grind and it didn't taste the way a normal burger does.
It's not awful but certainly not what I expected especially after eating organ grinds from local farms like White Oak Pastures.
From USWM: We are local farmers and provide product directly from our regenerative farm. We invite you to learn more about our farms and farmers in the FAQ portion of our website. We are very sorry to hear of your disappointment with our widely popular organ burger, and are standing by at 877.383.0051 or eathealthy@grasslandbeef.com to further assist. We stand behind our product and will not leave you at a loss. Best of health to you!
From:
Jordan
|
Date:
6/1/2020 12:31 PM
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(0/1)
This is such a great idea to easily incorporate organ meats to your diet. Made chili, and the difference was unnoticeable besides more health benefits!
From:
Katelyn
|
Date:
5/14/2020 11:30 PM
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No
(1/0)
I know all the benefits of organ meat, but just couldn't figure out how to stomach it. Took a chance and actually made burgers on the grill with this product. The raw texture is definitely soft and more moist. I didn't know what to expect so I cooked them a little longer than I would a normal burger and and they tasted just fine. Very happy to get this in to my diet.
From:
Patrick
|
Date:
3/28/2020 6:28 AM
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No
(3/0)
I know the nutritional benefits of organ meats and I have desperately wanted to find a way I could get these benefits without the gagging! No matter what I have tried I have not been able to get past the taste. This has been my answer. I mix a pound of this with a pound of ground beef and it becomes palatable. So far I have used it in taco meat, chili, and a Korean beef recipe. My kids have no idea, and I don't notice either. I am thankful it is a workable option for getting even a little organ meat into my diet.
From:
Jessica
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Date:
2/7/2020 4:14 PM
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(2/0)
My new favorite wellness product!
I'm actually a big fan of liver but heart and kidney are a different story. This is a great way to get all three into your diet. I take about one third of a pound, brown it up and toss it in with my eggs in the morning. Delicious.
From:
Christopher
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Date:
12/13/2019 1:26 AM
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No
(4/0)
Mixed feelings about this
IMHO it smells REALLY bad, the taste is so-so (and I happen to love kidney, liver and heart by themselves). It doesn't cook well IMHO; you'll get a nice sear on the outsides, but the insides seem to refuse to cook, so unless you're okay eating it pretty much raw on the inside (like myself), you will not like this. Me personally, I'd rather eat all these meats separately.
*From USW Meats- Thank you for your feedback and we are very sorry for your disappointment with our newly added Ground Beef with Liver, Heart and Kidney. We agree there is an additional amount of moisture given the kidney content. We suggest cooking them while they are cold (not frozen) as they will maintain their shape much easier. This product will require a low, slow, longer cooking time in comparison to our normal 75% lean ground. We have issued reward points to your account for this product. Please reach out at any time if we may be of further assistance. Kindest regards, The US Wellness Meats Team
From:
Gene
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Date:
12/7/2019 5:40 AM
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(2/0)
THIS IS AMAZING! rich tasty and completely satisfying! love it!!!!
From:
paula
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Date:
11/27/2019 3:55 AM
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(3/0)
This is perfect for anyone that wants to ease liver and other organ meats into their diet. Great flavor that will lend itself to anything you normally is ground beef for. Looking forward to killer meatball/meatloaf.
From:
David
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Date:
11/26/2019 10:21 PM
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(3/0)
bough this and have zero regrets! I made Bolognese sauce and I couldn't tell the difference between plain old ground beef and this awesome mix. Great way to get your organ meats in if you have a hard time!
From:
Rafal
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Date:
11/20/2019 11:11 AM
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No
(7/0)
