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Ground Beef with Liver, Heart, and Kidney-75% Lean (1 lb)

SKU: 18800
Availability: In stock
100% Grass-fed Ground Beef with Liver, Heart, and Kidney Delicious US Wellness Meats Grass-fed Ground Beef already has excellent Omega 6:3 ratio and CLA levels that the body needs. Now, with the addition of Ground Organ Meats, Liver, Heart, and Kidney, our 75% Lean Ground Beef packs in even more nutrients. This is an excellent way to include organ meats into your diet. The combination of ground beef and ground organ meats makes a tasty rich flavored burger, casserole, soup, chili, meatballs, or sliders. It's the perfect ground meat for keto, paleo, and carnivore diets or if you're simply craving a tasty burger. Organ meats are one of nature's super-foods, loaded with healthy vitamins, minerals, CoQ10, amino acids collagen, antioxidants and more! One pound vaccuum sealed package 75% Lean Ground Beef with Liver, Heart, and Kidney
$9.25

100% Grass-fed Ground Beef with Liver, Heart, and Kidney

Delicious US Wellness Meats Grass-fed Ground Beef already has excellent Omega 6:3 ratio and CLA levels that the body needs. Now, with the addition of Ground Organ Meats, 10% Liver, 40% Heart, 10% Kidney, and topped with forty percent 75% Lean Ground Beef adding even more nutrients. 

This is an excellent way to include organ meats into your diet. The combination of ground beef and ground organ meats makes a tasty rich flavored burger, casserole, soup, chili, meatballs, or sliders. 

It's the perfect ground meat for keto, paleo, and carnivore diets or if you're simply craving a tasty burger.

Organ meats are one of nature's super-foods, loaded with healthy vitamins, minerals, CoQ10, amino acids collagen, antioxidants and more!

Vitamin A
Vitamins B2, B3, B5, B6, B9, B12
Vitamin D
Selenium
Phosphorus
Zinc
Iron
Copper

One pound vaccuum sealed package 75% Lean Ground Beef with Liver, Heart, and Kidney

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

100% Grass-fed Ground Beef with Liver, Heart, and Kidney

Delicious US Wellness Meats Grass-fed Ground Beef already has excellent Omega 6:3 ratio and CLA levels that the body needs. Now, with the addition of Ground Organ Meats, 10% Liver, 40% Heart, 10% Kidney, and topped with forty percent 75% Lean Ground Beef adding even more nutrients. 

This is an excellent way to include organ meats into your diet. The combination of ground beef and ground organ meats makes a tasty rich flavored burger, casserole, soup, chili, meatballs, or sliders. 

It's the perfect ground meat for keto, paleo, and carnivore diets or if you're simply craving a tasty burger.

Organ meats are one of nature's super-foods, loaded with healthy vitamins, minerals, CoQ10, amino acids collagen, antioxidants and more!

Vitamin A
Vitamins B2, B3, B5, B6, B9, B12
Vitamin D
Selenium
Phosphorus
Zinc
Iron
Copper

One pound vaccuum sealed package 75% Lean Ground Beef with Liver, Heart, and Kidney

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

US Wellness Meats recommends freezing for long term storage.     

Once thawed, items may be stored for 3-5 days in the refrigerator.

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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awesome product!!
bough this and have zero regrets! I made Bolognese sauce and I couldn't tell the difference between plain old ground beef and this awesome mix. Great way to get your organ meats in if you have a hard time!
From: Rafal | Date: 11/20/2019 11:11 AM
Was this review helpful? Yes No (3/0)
Wow!
This is perfect for anyone that wants to ease liver and other organ meats into their diet. Great flavor that will lend itself to anything you normally is ground beef for. Looking forward to killer meatball/meatloaf.
From: David | Date: 11/26/2019 10:21 PM
Was this review helpful? Yes No (1/0)
awesomeness
THIS IS AMAZING!  rich tasty and completely satisfying!  love it!!!!
From: paula | Date: 11/27/2019 3:55 AM
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Mixed feelings about this
IMHO it smells REALLY bad, the taste is so-so (and I happen to love kidney, liver and heart by themselves). It doesn't cook well IMHO; you'll get a nice sear on the outsides, but the insides seem to refuse to cook, so unless you're okay eating it pretty much raw on the inside (like myself), you will not like this. Me personally, I'd rather eat all these meats separately.

*From USW Meats- Thank you for your feedback and we are very sorry for your disappointment with our newly added Ground Beef with Liver, Heart and Kidney. We agree there is an additional amount of moisture given the kidney content. We suggest cooking them while they are cold (not frozen) as they will maintain their shape much easier. This product will require a low, slow, longer cooking time in comparison to our normal 75% lean ground. We have issued reward points to your account for this product. Please reach out at any time if we may be of further assistance. Kindest regards, The US Wellness Meats Team
From: Gene | Date: 12/7/2019 5:40 AM
Was this review helpful? Yes No (1/0)
My new favorite wellness product!
I'm actually a big fan of liver but heart and kidney are a different story.  This is a great way to get all three into your diet.  I take about one third of a pound, brown it up and toss it in with my eggs in the morning.  Delicious.
From: Christopher | Date: 12/13/2019 1:26 AM
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I Don't Do Liver...
I know the nutritional benefits of organ meats and I have desperately wanted to find a way I could get these benefits without the gagging! No matter what I have tried I have not been able to get past the taste. This has been my answer. I mix a pound of this with a pound of ground beef and it becomes palatable. So far I have used it in taco meat, chili, and a Korean beef recipe. My kids have no idea, and I don't notice either. I am thankful it is a workable option for getting even a little organ meat into my diet.
From: Jessica | Date: 2/7/2020 4:14 PM
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Pleasantly surprised
I know all the benefits of organ meat, but just couldn't figure out how to stomach it.  Took a chance and actually made burgers on the grill with this product.  The raw texture is definitely soft and more moist. I didn't know what to expect so I cooked them a little longer than I would a normal burger and and they tasted just fine.  Very happy to get this in to my diet.
From: Patrick | Date: 3/28/2020 6:28 AM
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Yay organ meats!
This is such a great idea to easily incorporate organ meats to your diet. Made chili, and the difference was unnoticeable besides more health benefits!
From: Katelyn | Date: 5/14/2020 11:30 PM
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Consistency
I really appreciate the nutritional contents of this grind and because of it, I wanted to be pleased with it.

However, after cooking several pounds of it, I found that the consistency was different than a traditional grind and it didn't taste the way a normal burger does.

It's not awful but certainly not what I expected especially after eating organ grinds from local farms like White Oak Pastures.

From USWM: We are local farmers and provide product directly from our regenerative farm. We invite you to learn more about our farms and farmers in the FAQ portion of our website.  We are very sorry to hear of your disappointment with our widely popular organ burger, and are standing by at 877.383.0051 or eathealthy@grasslandbeef.com to further assist. We stand behind our product and will not leave you at a loss. Best of health to you!
From: Jordan | Date: 6/1/2020 12:31 PM
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my new go to
this is absolutely delish!.. I make it in a pan like sloppy joe with a few seasonings or  sauce, typically low carb.  In order to make a burger it seems to be too soft and mushy so I would mix it half and half with 85% ground beef. It is just a great feeling to know that the different combo of organ meats make this mixture a real superfood!!
From: tom | Date: 7/29/2020 3:03 PM
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It Stinks
I was really looking forward to this product. I bought 3 packages.  I highly enjoy organ meats, but this I couldn't palate it.  Once it hit the pan the smell of old urine filled the room.  Since I was making tacos, I was hoping extra seasoning would help mask the smell.  No luck.  But even worse was the taste.  How do you process the kidneys?  Do you soak them before grinding them?  
I am just bummed that I now will have to throw away 3 lbs of meat.  Waste of money.
From: Marie | Date: 10/1/2020 1:04 PM
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