Cheese
The best cheeses in the world begin with the best milk, and the best milk comes from the healthiest cows. That's why we exclusively sell cheese made from 100% grass-fed, grass-finished, and sustainably-raised cow milk — from cows that live the way cattle should. That means no antibiotics, supplemental feeds, or other industrial practices that ruin the health and taste of the cheese. No exceptions.
All of the cheese we make is raw, too, which means we take pure milk from healthy cows and age it to perfection, nailing the perfect window between taste and health. The aging process eliminates any bad bacteria and retains all of the incredible probiotics and flavor compounds artisan cheesemakers cherish. So buy any of our popular grass-fed cheeses including gouda, cheddar, havarti, farmer's cheese, and more, and get ready to join the rest of the raw cheese fanatics in the world!
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Raw Grass-Fed Mozzarella Cheese - 10.5 oz.$14.95
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Raw Grass-Fed Sharp Cheddar Cheese - 10.5 oz.$14.95
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Raw Grass-Fed Gouda Cheese - 10.5 oz.$14.95
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Raw Grass-Fed Baby Swiss Cheese - 10.5 oz.$14.95
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Raw Grass-Fed Mild Cheddar Cheese - 10.5 oz.$14.95
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Raw Grass-Fed Havarti Cheese - 10.5 oz.$14.95
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Raw Grass-Fed Jalapeno Cheese - 10.5 oz.$14.95
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Raw Grass-Fed Monterey Jack Cheese - 10.5 oz.$14.95
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Raw Grass-Fed Farmers Cheese - 10.5 oz.$14.95
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Raw Grass-Fed Colby Cheese - 10.5 oz.$14.95
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Raw Grass-Fed Unsalted Cheddar Cheese - 10.5 oz.$14.95
About US Wellness Meats
US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.
Cheese
The best cheeses in the world begin with the best milk, and the best milk comes from the healthiest cows. That's why we exclusively sell cheese made from 100% grass-fed, grass-finished, and sustainably-raised cow milk — from cows that live the way cattle should. That means no antibiotics, supplemental feeds, or other industrial practices that ruin the health and taste of the cheese. No exceptions.
All of the cheese we make is raw, too, which means we take pure milk from healthy cows and age it to perfection, nailing the perfect window between taste and health. The aging process eliminates any bad bacteria and retains all of the incredible probiotics and flavor compounds artisan cheesemakers cherish. So buy any of our popular grass-fed cheeses including gouda, cheddar, havarti, farmer's cheese, and more, and get ready to join the rest of the raw cheese fanatics in the world!
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