Lamb Patella Bones will add to your stock pot arsenal. They are rich in connective tissue, but minimal in marrow. After your stock is made, you can continue to cook the Lamb Patella Bones until the gelatin dissolves into lamb gelatin.
Mix 25% Lamb Patella Bones with 75% Beef Marrow Bones for a very rich broth carrying multiple levels of nutrition.
Enjoy the many nuances Lamb Patella Bones bring into your kitchen.
Each package averages 1 pound.
All of US Wellness Meats’ lamb products are 100% grass-fed and grass-finished. If you would like more information, visit US Wellness Meats’ blog.
Lamb patella bones are stock material where gelatin is the goal. It may take up to 36 hours of simmer to turn the connective tissue into grains of sand. US Wellness suggests you search for lamb gelatin recipes and pick the one that suites the best.
Lamb stock can be pulled first and then longer simmer time to break the tendons and ligaments into gelatin.
US Wellness Meats recommends freezing for long term storage.
Once thawed, items may be stored for 3-5 days in the refrigerator.
US Wellness Meats ships on Monday, Tuesday, and Wednesday every week. Deliveries are expected to arrive within 24-48 hours from the shipping date.
Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships.