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After being diagnosed with Type 1 Diabetes in college, Caroline took matters into her own hands, researching everything about nutrition and eventually started eating grain free. Caroline’s love for cooking and creativity lead her to start her blog, Colorful Eats to inspire others that food can be healthy and joyful at the same time.
Her health challenges gave her a passion for grain free cooking and food photography. Caroline and her husband live in Pearl Harbor, Hawaii and love spending their weekends grilling together or at the beach with their golden retriever.
Visit Wellness Chef’s Corner for more cooking tips and great recipes.
T Bone Steak
Great tasting and tender T-Bone Steaks are now in stock. Thick and juicy one-inch-thick steaks are just waiting for your grill with the great health benefits of grass-fed. Enjoy!
Each T-bone steak averages 16 ounces each.
We have proudly teamed up with a group of elite grass farmers on the Island of Tasmania off the coast of Australia, where we are currently sourcing this cut. The climate is a utopia for cattle with a year round maritime climate buffered by the Southern Ocean. No hormones or GMO's are allowed on the island and air quality is recognized as the gold standard for purity on the globe. Tasmania is slightly larger than the state of West Virginia and covered with some of the finest grass in the world.
All of our beef products are 100% grass-fed and grass-finished.
Today’s special sale price: $19.41!