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Meet Vivica! Creator of "The Healing Foods Method", nutritionist, and blogger. Her blog, The Nourished Caveman, and her program are here to help you learn how to get healthier and have more energy. Vivica managed to squeeze in some time to be this month's Featured Chef, and shared some unique nose-to-tail offal recipes. Follow Vivica on Facebook and Pinterest for paleo, low-carb, and keto recipes.
We've been getting many requests to add more heat & serve items to our menu, so we are excited to introduce the Thai Style Filet of Sirloin! Working closely with one of our favorite paleo chefs, we think you will love the end recipe as much as we do. These steaks are cut from the center muscle in such a way that they look just like a tenderloin filet. We then marinate them slowly, and they are packaged in single serving sizes for a quick lunch or dinner anytime! They have been grill marked, but are left raw so you can chose the desired doneness.
Ingredients: beef and the steaks are marinated in up to 10% solution of coconut aminos (aged coconut sap), apple cider, apple juice (apples), cilantro, lime juice, ginger, onions, garlic, sea salt, lime zest, black malabar pepper
Each Thai Style Beef Filet of Sirloin package averages 8 ounces (contains 1-2 steaks).
All our beef products are 100% grass-fed and grassfinished.
Today’s special sale price: $8.46