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Meet Vivica! Creator of "The Healing Foods Method", nutritionist, and blogger. Her blog, The Nourished Caveman, and her program are here to help you learn how to get healthier and have more energy. Vivica managed to squeeze in some time to be this month's Featured Chef, and shared some unique nose-to-tail offal recipes. Follow Vivica on Facebook and Pinterest for paleo, low-carb, and keto recipes.
One of the most well-known steaks - the Ribeye, is a gererously marbled cut that is ready for the grill, stovetop or oven! True steak lovers will enjoy the hearty flavor of a gourmet, grass-fed Ribeye steak. The marbling of fat throughout makes this cut the champ of grilling steaks!
Each Ribeye Steak averages 15 ounces.
We have proudly teamed up with a group of elite grass farmers on the Island of Tasmania off the coast of Australia, where we are currently sourcing this cut. The climate is a utopia for cattle with a year round maritime climate buffered by the Southern Ocean. No hormones or GMO's are allowed on the island and air quality is recognized as the gold standard for purity on the globe. Tasmania is slightly larger than the state of West Virginia and covered with some of the finest grass in the world.
All of our beef products are 100% grass-fed and grass-finished.
Today’s special sale price: $19.95