US Wellness Meats’ Beef Neck Bones are approximately 30% meat and 70% bone which is an ideal combination for beef soup. Home soup chefs will find Beef Neck Bones superb for making soup because no other bones or meat will be required.
If you are making marrow bone stock, add 5-10% Beef Neck Bones for flavor and substance.
Feel free to share your Beef Neck Bones recipes. They are a unique product and will spawn unique recipes.
Each package weighs approximately 1 pound.
All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.
Beef Neck Bones need to be frozen for long term storage.
Be sure to keep Beef Neck Bones refrigerated after thawing.
Beef Neck Bones are delicate and should not be left in a thawed condition for more than 3 days.
US Wellness Meats ships on Monday, Tuesday, and Wednesday every week. Deliveries are expected to arrive within 24-48 hours from the shipping date.
Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships.