Close
;
Shopping Cart 0
You have no items in your shopping cart.
  • search
  • ellipses

Wild-Caught King Salmon - 6 oz

SKU: 135054
Availability: In stock
Wild-caught King Salmon comes from sustainable fisheries off the coast of Lummi Island in Salish Sea. These are WILD King Salmon, NOT farmed. 6 oz portions
$17.53
Quantity
6+
Price
$16.65

Our Wild-caught King Salmon comes from sustainable fisheries in the Salish Sea off Lummi Island in the Northwest Pacific. These are WILD King Salmon, NOT farmed. King Salmon is also known as Chinook, Tyee, or Blackmouth Salmon. They are prized for their high oil content, firm texture and rich flavor. 

Enjoy the rich, buttery flavor of fresh, wild-caught King Salmon and the healthy benefits of Omega-3's.

Lummi Island seafood is sustainably sourced using both reefnet fishing and hook and line methods.

Reefnet fishing is a passive fishing method. The main advantage is in its lack of by-catch mortality. Unwanted species are simply released from the live well back into their natural environment. They use no fossil fuels, only solar charged batteries to run their equipment, allowing for the smallest carbon footprint of any salmon fishery. 

Their fisherman work with local tribes to produce the best salmon available. Fish are frozen just minutes after being caught, preserving the fish's flavor and texture. 

  • Boneless, Skin-on portions
  • Vacuum sealed for freshness
  • No nitrites or artificial additives and preservatives
  • Sustainably harvested
  • Wild-caught
 
Each portion is approx. 6 ounces
 
 

Our Wild-caught King Salmon comes from sustainable fisheries in the Salish Sea off Lummi Island in the Northwest Pacific. These are WILD King Salmon, NOT farmed. King Salmon is also known as Chinook, Tyee, or Blackmouth Salmon. They are prized for their high oil content, firm texture and rich flavor. 

Enjoy the rich, buttery flavor of fresh, wild-caught King Salmon and the healthy benefits of Omega-3's.

Lummi Island seafood is sustainably sourced using both reefnet fishing and hook and line methods.

Reefnet fishing is a passive fishing method. The main advantage is in its lack of by-catch mortality. Unwanted species are simply released from the live well back into their natural environment. They use no fossil fuels, only solar charged batteries to run their equipment, allowing for the smallest carbon footprint of any salmon fishery. 

Their fisherman work with local tribes to produce the best salmon available. Fish are frozen just minutes after being caught, preserving the fish's flavor and texture. 

  • Boneless, Skin-on portions
  • Vacuum sealed for freshness
  • No nitrites or artificial additives and preservatives
  • Sustainably harvested
  • Wild-caught
 
Each portion is approx. 6 ounces
 
 

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months.
 
Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
 
NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Write your own review
  • Only registered users can write reviews
*
*
Bad
Excellent