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Wild Alaskan Sockeye Salmon SMOKED - 6oz

SKU: 135006
Availability: In stock
US Wellness Meats is pleased to partner with Vital Choice Wild Seafood to bring you Wild Alaskan Sockeye Smoked Salmon. Skin-on / boneless Vacuum sealed for freshness No nitrites or artificial additives and preservatives Sustainably harvested Certified Kosher (Kof-K) Product of USA (Alaska) Our savory Wild Alaskan Smoked Sockeye is cured in a light salt brine and slowly smoked over pure, natural alder wood. Immediately flash-frozen to lock-in freshness ... just thaw and serve! Ingredients: Alaskan Sockeye Salmon, Salt, Demerara Raw Sugar, Natural Hardwood Smoke
$15.95

US Wellness Meats is pleased to partner with Vital Choice Wild Seafood to bring you Wild Alaskan Sockeye Hot Smoked Salmon.

  • Skin-on / boneless
  • Vacuum sealed for freshness
  • No nitrites or artificial additives and preservatives
  • Sustainably harvested
  • Certified Kosher (Kof-K)
  • Product of Canada
Our savory Wild Alaskan Smoked Sockeye is cured in a light salt brine and slowly smoked over pure, natural alder wood.

Immediately flash-frozen to lock-in freshness ... just thaw and serve! It's delicious warmed too!
 
Ingredients: Alaskan Sockeye Salmon, Salt, Demerara Raw Sugar, Natural Hardwood Smoke
 
NOTE: While there is Raw Demerara Sugar used in the brine, it's not enough to measure on the nutritional panel. 

US Wellness Meats is pleased to partner with Vital Choice Wild Seafood to bring you Wild Alaskan Sockeye Hot Smoked Salmon.

  • Skin-on / boneless
  • Vacuum sealed for freshness
  • No nitrites or artificial additives and preservatives
  • Sustainably harvested
  • Certified Kosher (Kof-K)
  • Product of Canada
Our savory Wild Alaskan Smoked Sockeye is cured in a light salt brine and slowly smoked over pure, natural alder wood.

Immediately flash-frozen to lock-in freshness ... just thaw and serve! It's delicious warmed too!
 
Ingredients: Alaskan Sockeye Salmon, Salt, Demerara Raw Sugar, Natural Hardwood Smoke
 
NOTE: While there is Raw Demerara Sugar used in the brine, it's not enough to measure on the nutritional panel. 
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months.
 
Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
 
NOTE: Seafood stored in frost-free freezers should be used within 3 months.

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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