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Whole Rabbit with Giblets - 2.5 lbs.

SKU: 40002
Availability: In stock
$24.99
Quantity
3+
Price
$21.00

Whole Rabbit with Giblets will produce several great recipes and the leftover bones can be used for stock.

Rabbits are an excellent source of very lean protein with very low fat levels if you are concerned about fat intake.

Each rabbit weighs approximately 2.5 pounds and serves 2 - 3 healthy portions.

If you are looking for rabbit recipes, visit US Wellness Meats’ Recipe Blog Page.

 

 

Whole Rabbit with Giblets will produce several great recipes and the leftover bones can be used for stock.

Rabbits are an excellent source of very lean protein with very low fat levels if you are concerned about fat intake.

Each rabbit weighs approximately 2.5 pounds and serves 2 - 3 healthy portions.

If you are looking for rabbit recipes, visit US Wellness Meats’ Recipe Blog Page.

 

 

US Wellness Meats recommends freezing for long term storage.     

Once thawed, items may be stored for 3-5 days in the refrigerator.            

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week. Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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Rabbit
Very disappointed!  We buy quite a bit from your company. This is a first. The rabbit was very tough. Not tasty at all. I used our family tried and true receipe.

*From USW Meats- We appreciate you taking the time to share your feedback. We were unable to locate any orders with Whole Rabbits matching this account. We have sent a separate email and look forward to your reply and resolving any issues. With kindness, The USW Meats Team
From: Lois | Date: 5/29/2015 1:07 AM
Was this review helpful? Yes No (1/3)
Delicious
Cooked in a long slow braise, with herbs and wild mushrooms, this rabbit is absolutely delicious and meltingly tender.
From: Liz | Date: 6/7/2015 8:48 AM
Was this review helpful? Yes No (7/0)
Very down South cookin'
This was my first time buying, portion cutting and cooking a rabbit. My husband is Cajun and while out of state working, I cooked up my own version of Rabbit Sauce Piquant, froze it and sent it up to him. He said it was the best tasting rabbit dish he could ever remember eating. I will agree with one reviewer about the cooking time. I found that it needed an additional hour to really tenderize. But, PATIENCE won the day!! Will do it again!!
Andi
From: Andi | Date: 6/17/2015 11:28 PM
Was this review helpful? Yes No (6/0)