Rich, buttery pound cake…light-as-a-cloud angel food cake with strawberries and fresh whipped cream… moist and sweet yellow birthday cake with creamy chocolate frosting.
Who says vanilla is boring?
In fact, with a good old-fashioned yellow cake mix, the mouthwatering desserts you can make are practically endless!
But if you’re watching your sugar intake (and your health), and you can’t have gluten or dairy, then most yellow cakes just aren’t on the menu.
In fact, most store-bought yellow cake mixes are nothing more than refined white flour, sugar (as much as 23 grams per serving!), trans fats, additives and preservatives (not to mention fake “vanilla” flavor).
But what if you could sink your teeth into an amazingly moist and buttery yellow cake, which actually provides powerful antioxidants, protein and healthy fats… all while helping to balance your blood sugar?
And what if this all-natural dessert was also free from gluten, grains, dairy, soy and sugar? Sound like a dream come true? We thought so, and that’s why we’ve named our latest creation Vanilla Bean Dream Cake.
Whether you want to create a classic yellow birthday cake… festive rum cake… or Boston cream pie, our low-glycemic, gluten-free Vanilla Bean Dream Cake is the mix for you! Don’t forget the frosting!
YIELD: One 9” cake or 12 cupcakes
INGREDIENTS: ALMOND FLOUR, NON-GMO ERYTHRITOL, ORGANIC COCONUT FLOUR, ORGANIC COCONUT SUGAR, ORGANIC PSYLLIUM HUSK POWDER, BAKING SODA, SEA SALT, STEVIA, ORGANIC VANILLA BEAN POWDER. CONTAINS TREE NUTS.