Crispy flatbread is the ideal “blank canvas” for an array of meals, appetizers and snacks… and the perfect way to welcome guests to a party!
Top with blackened steak and bleu cheese… chicken and pesto… arugula, goat cheese and figs… spinach, artichokes and roasted peppers… oil and spices… The possibilities for this rustic, cracker-like bread are limited only by your imagination.
Best of all, this healthy, grain-free flatbread can be prepared in just a few minutes active time and less than 15 minutes in the oven!
Slice, serve and enjoy!
YIELD: Two 6” x 10” flatbreads (8 servings)
NOTE: Package directions call for yeast. This ingredient helps create a traditional taste. It is optional and can be omitted for those who are sensitive. Nutritional yeast can also be substituted.
INGREDIENTS: ALMOND FLOUR, ORGANIC ARROWROOT FLOUR, SEA SALT, ORGANIC PSYLLIUM HUSK POWDER, GARLIC POWDER. CONTAINS TREE NUTS.