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Sugar Free Smoked Ham (4.5 lbs)

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SKU: 77475

Availability: In stock

An ideal size for dinner parties, family gatherings, and holidays. This 4.5 pound ham from a higher fat heirloom breed has exquisite high flavor marbling that has been enriched with the old time salt cured hickory smoked process over real hickory wood chips. We think you will enjoy this limited special holiday treat for family and friends! Be sure to thoroughly cook before serving. Ingredients: Pork, Water, Sea Salt, Carrot Fiber Each Boneless Sugar Free Fatty Ham weighs approximately 4.5 pounds.

$53.53

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$48.17

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An ideal size for dinner parties, family gatherings, and holidays.

This 4.5 pound ham from a higher fat heirloom breed has exquisite high flavor marbling that has been enriched using an old-time salt-cured hickory smoke process over real hickory wood chips.

Be sure to thoroughly cook before serving.

Ingredients: Pork, Water, Sea Salt, Carrot Fiber

Each Boneless Sugar Free Fatty Ham weighs approximately 4.5 - 4.7 pounds.

For more information about US Wellness Meats’ pork products, visit US Wellness Meats’ pork blog.

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An ideal size for dinner parties, family gatherings, and holidays.

This 4.5 pound ham from a higher fat heirloom breed has exquisite high flavor marbling that has been enriched using an old-time salt-cured hickory smoke process over real hickory wood chips.

Be sure to thoroughly cook before serving.

Ingredients: Pork, Water, Sea Salt, Carrot Fiber

Each Boneless Sugar Free Fatty Ham weighs approximately 4.5 - 4.7 pounds.

For more information about US Wellness Meats’ pork products, visit US Wellness Meats’ pork blog.

US Wellness Meats recommends freezing for long term storage.

Once thawed, items may be stored for 3-5 days in the refrigerator.

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week. Deliveries are expected to arrive within 24-48 hours from the shipping date.

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships.

Cooking Instructions:

Having adequate moisture (filtered water, pineapple juice, etc.) around the ham while cooking will minimize drying. In a small crock pot, add filtered water about 1/3 the way up the side of the ham. For the larger fatty hams, a standard crock pot works well.

Cook fully thawed hams on high (325-350 degrees) for approximately 80-120 minutes until it reaches an internal temperature of 140F. We recommend checking for doneness after approximately 80 minutes. We also usually turn the ham over once while cooking to keep the meat equally moistened.

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