Sugar Free Pork Bacon Slices (1.5 pounds)
Availability: In stock
Sugar Free Pork Bacon Slices are a best seller, try them today to find out why. After you fall in love with the taste, you will want to stock up while Sugar Free Pork Bacon Slices are available.
There is no sweetener in US Wellness Meats’ Sugar Free Pork Bacon Slices. There is also no white sugar, brown sugar, honey powder, agave, turbinado sugar, MSG, nitrates, or nitrites.
Sugar Free Pork Bacon Slices are Whole30 approved.
Ingredients: pork, sea salt, natural flavor (from hickory smoking)
Sugar Free Pork Bacon Slices are cut medium.
Each Sugar Free Pork Bacon Slices package weighs approximately 1.5 pounds.
Are you looking to satisfy your bacon craving, but having a hard time finding tasty, sugar-free bacon? US Wellness Meats is proud to offer pork bacon that is both sugar-free and Whole30 compliant!
Yes, you read that right. You no longer have to compromise taste for clean ingredients.
Better yet, you can officially take a break from scanning a product's ingredient list. There is no white sugar, brown sugar, honey powder, MSG, nitrates, or nitrites in this bacon. Unlike other alternatives on the market, this bacon has only two ingredients: delicious natural pork and sea salt. As a bonus, it contains natural flavor from hickory smoking.
These medium-cut bacon slices have quickly become a fan-favorite and overall best-seller amongst our patrons. It is a product that the whole family will love, even the kids. Try this 1.5-pound package of goodness for yourself by getting it delivered right to your door. If you are a true bacon enthusiast, you may even find innovative ways to add this delicious pork bacon to your recipes.
What Makes Bacon Whole30 Compliant?
You may be asking yourself "what makes bacon Whole30 compliant"? Well, the answer lies in the ingredients added to the bacon during curing. To be Whole30 compliant bacon, it must be sugar-free and additive-free. Some examples of unapproved additives include MSG, nitrates, and nitrites.
Our Farms and the Farming Process
Our farms are much different than conventional pig farms. On conventional farms, pigs are often kept in overcrowded pens while being fed grain, corn, and soybeans. Conventional pigs are also administered antibiotics.
US Wellness Meats pigs are pasture-raised on family farms. They spend their entire life roaming large acre pastures and rotating multiple times a year to pastures with fresh forage. The diet of our pigs includes barley, oats, hay, turnips, raw protein, corn, and pasture grasses. All are antibiotic and hormone-free!