Existing reviews
Not the same quality as I usually find with US wellness meats. Despite being slow-braised & kept moist, this cut was TOUGH and had a distinctly gamey/iron taste to it, like it was from a very old cow. It was so bad I ended up throwing it out. Very disappointing & not typical of US wellness meats. Would not purchase again...waste of $ (and not cheap!).
From USWM: I am sorry for your inconvenience here and ask you to reach out to us via phone at 877.383.0051. We look forward to the opportunity to connect further on this uncustomary report of a bad-tasting Small Beef Brisket - 3lb. Best of health and sincere gratitude - The Entire USWM Team
From:
Elizabeth
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Date:
1/15/2022 7:18 PM
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Grass fed beef is leaner which makes for a dry bbq brisket. Even tried sous vide at 135 degrees for 36 hrs still too dry. This would be better if there was a thicker fat cap. The fat cap is almost none existent. If you want amazing brisket go for usda prime cut brisket at Costco. The marbling makes bbq brisket amazing.
*From USWM - Thank you for your valued feedback of our Beef Small Brisket - We do remove the fat cap prior to sale - Please note that our 100% grass-fed and finished beef does cook up differently than that of a USDA prime cut from Costco, here is a great little article that may pique your interest! https://discover.grasslandbeef.com/blog/how-to-smoke-grass-fed-brisket/
From:
David
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Date:
11/26/2021 10:21 PM
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(0/0)
It was very nasty.
-Pamela L.
From:
US
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Date:
7/20/2021 12:52 PM
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(0/3)
This is a good product, but definitely be mindful of cooking low/slow.
-Mark F.
From:
US
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Date:
7/20/2021 12:52 PM
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(1/0)
I only wish it was less expensive, so I could by more of it.
-Sharon
From:
US
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Date:
7/20/2021 12:51 PM
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(0/0)
The meat was delicious
-Mello
From:
US
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Date:
7/20/2021 12:50 PM
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(0/0)
It was great
-Virginia B.
From:
US
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Date:
7/20/2021 12:50 PM
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(0/0)
It came very well packaged and it was delicious!
-Sally H.
From:
US
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Date:
7/20/2021 12:49 PM
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(0/0)
Very good quality. Well worth the money
-Daniel R.
From:
US
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Date:
7/20/2021 12:49 PM
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(0/0)
Very tender and tasted great. I would order again
-Scott G.
From:
US
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Date:
7/20/2021 12:49 PM
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(0/0)
Being the terrific cook that I am, I love to get my hands on a brisket worthy of cooking. Never had better!
-Sharon
From:
US
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Date:
7/20/2021 12:48 PM
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I usually have brisket at the local BBQ restaurant, but after slow-roasting this brisket, it couldn't compare...truly delicious.
-Fonda G.
From:
US
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Date:
7/20/2021 12:47 PM
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(0/0)
Excellent taste and quality
-Sally H.
From:
US
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Date:
7/20/2021 12:47 PM
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(0/0)
Amazing brisket. I will buy this again
-Antoinette B.
From:
US
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Date:
7/20/2021 12:47 PM
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(0/0)
Very good and tender. We really enjoyed it.
-Claudia N.
From:
US
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Date:
7/20/2021 12:46 PM
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(0/0)
This has been a great purchase previously. This time I got a really bad cut. It looked strange in the package with the slab of fat on both sides. A few times in the past cuts have been packaged folded so I figured that was the case here. When defrosted it wasn't folded but mostly a block of fat. Maybe I will stick with the whole brisket in the future.
From USWM: Our Beef cuts do vary as raising animals in this way with natural husbandry practices. We are work diligently to provide a uniform cut of each brisket by hand trimming in our onsite processing facility. We invite you to list your preferred specifications of cuts in our “Other special messages and notes” section during checkout. Our pick and pack team will sort through our current inventory to ensure the product packaged in your box fits your said specifications. Please let us know if we may be of further assistance, we truly appreciate you and your patronage.
From:
Robert
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Date:
10/21/2020 11:05 AM
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(0/0)
I’ve ordered this many times and the quality is always excellent.
From:
Melina
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Date:
9/22/2019 5:33 AM
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(1/0)
Just cooked my first brisket. Used a rub then placed in a cast iron deep skillet with well fitting lid on. In the oven at 300 deg for 2 1/2 hrs. Then checked and lowered temp to 250. Another hr lowered temp to 200 and began basting every hr. Finally when 2 tine fork tender, added a little water as the juices were about gone. Kept in oven hanging out at 150 deg till ready to eat. Finally plated and sliced. So good my husband and I immediately ate all but 4 small slices. Going to order the larger one cause like leftovers after slow cooking all day.
From:
Malinda
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Date:
4/18/2019 5:35 PM
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(2/0)
Not enough fat on this cut. It came out dry with hardly any fat. Next time I'll try just the brisket point.
From:
Ashly
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Date:
9/28/2018 11:29 AM
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(3/0)
I have never cooked a beef brisket before but decided to invite a couple of friends over for dinner. I couldn't have been happier with the flavor and so tender we cut it with a fork. My guests just raved about it. Will be ordering it again.
From:
Dena
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Date:
10/30/2016 11:44 AM
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(1/0)
The Most Flavorful Brisket I've Had!
This was my first experience with Brisket from grasslandbeef.com and I was not disappointed! All of my previous experience with Brisket from the grocery store is 'no flavor' and a lot of spices are needed to achieve any significant taste. With the Brisket from grasslandbeef.com the improved flavor was very noticeable even without a lot of added spices. I shredded the brisket and used the US Wellness Meats All Natural BBQ sauce and it was DELICIOUS! The integrity of the meat protein was noticeable and the meat was still very tender. I will be purchasing both the Brisket and the BBQ Sauce again! My family loved it! More flavor than any brisket I've had before!
From:
Alice
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Date:
5/27/2015 10:52 AM
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(4/0)
