Roasts

The 2 Rib Roast is ideal for small, special gatherings. It makes an exceptional prime rib for extra special occasions. US Wellness Meats also recommends you add your favorite dry rub to the 2 Rib Roast and let it slow roast to perfection.

US Wellness Meats’ 3 Rib Roast is always suitable for dinner or a special occasion. It is the perfect serving for a small family or dinner party. For extra special occasions, use the 3 Rib Roast for an exceptional prime rib. If you want to mix things up, US Wellness Meats recommends you add your favorite dry rub to the 3 Rib Roast and it let slow roast to perfection.

US Wellness Meats’ Standing 4 Rib Roast is the perfect size for larger families and parties. The Standing 4 Rib Roast makes a picture-perfect centerpiece for every holiday gathering. Be prepared to receive high praise for bringing prime rib made from Standing 4 Rib Roast at your next holiday celebration. Aside from prime rib, US Wellness Meats recommends that you use your favorite dry rub and let the 4 Rib Roast slow roast to perfection.

Make it a meal to remember with US Wellness Meats’ largest Standing Rib Roast! The 6 Rib Roast makes an ideal centerpiece at every large holiday gathering and is guaranteed to win everyone over. The Standing 6 Rib Roast is commonly used to make prime rib. US Wellness Meats also recommends you use your favorite dry rub and let it slow roast to perfection.

Make it a meal to remember with our largest Standing Rib Roast! For your larger celebrations and dinner parties, try the US Wellness 7 Rib Standing Roast and enjoy its superb flavor.

Savor and fork tender is used to describe US Wellness Meats’ boneless Chuck Roast. A year-round favorite, the Chuck Roast is one of US Wellness Meats bestselling roasts. Once you taste the flavor, you'll understand why!

Beef Sirloin Ball Cap Roasts are cut from just below the tenderloin. Slow cook these grass-fed roasts for a succulent, tender and juicy taste treat! Often used for BBQ or smokers, you will love the dance your tastebuds will do when enjoying the flavor of grass-fed beef. Each Sirloin Cap Roast averages 2.5 pounds. All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

The boneless Center Cut Shoulder Roast is from the heart of the shoulder muscle making it a Crum Family favorite. This roast will be fork tender after a day in the crock pot! Each Center Cut Shoulder Roast averages 3 pounds.

Are you looking for something you can toss in the crockpot or oven before work? US Wellness Meats is happy to share with you a family favorite. The Bottom Round Roast has outstanding flavor, character, and cuts like butter.

Are you in need of a large premium roast? Look no further than US Wellness Meats’ Heart of Shoulder Roast! Also known as the Heart of Clod, the Heart of Shoulder Roast is a chef favorite and US Wellness Meats’ largest roast available. US Wellness Meats hopes you enjoy the ample size of the Heart of Shoulder Roast. You will have enough to feed the whole crowd with this large premium roast.

US Wellness Meats’ Eye of Round Roast is small, but mighty. If you are looking for a lean, petite, and flavorful roast, US Wellness Meats suggests you give the Eye of Round Roast a try! It is magnificent in flavor, very lean, and will not disappoint.

US Wellness Meats hand cuts its boneless Loin Roast. The Loin Roast is a unique artisan roast that produces a strong and wonderful aroma. The aroma will have your entire neighborhood knocking on your door begging for a sample. The Loin Roast will melt in your mouth after exiting your crock pot or oven roaster pan.

US Wellness Meats’ grass-fed Tri-Tip Roast is the perfect petite roast. Its purpose is to feed 1-3 people which makes it a perfect main course for empty nesters, college students, or a cozy at home dinner for two.

Are you looking for a healthy pot roast? US Wellness Meats’ Pre-Cooked Beef Pot Roast and Gravy contains all the benefits of grass-fed beef along with five delicious culinary herbs known for their strong antioxidant power: savory, turmeric, oregano, basil and rosemary. US Wellness Meats has also used rice flour to help satisfy gluten-free customers. The Pre-Cooked Beef Pot Roast and Gravy is pre-cooked, so all you have to do is thaw and warm. You can warm in a pot on the stove, in a crock pot on low heat, or in a microwave. The little preparation required and the delicious end result makes the Pre-Cooked Beef Pot Roast and Gravy a US Wellness Meats’ staff favorite. The Pre-Cooked Beef Pot Roast and Gravy is made for college students, retirees, and busy families. Ingredients: Beef, Gravy Mix (rice flour, sea salt, dehydrated onion and garlic, pepper, savory, turmeric, oregano, basil, rosemary, celery, evaporated cane juice, xanthan gum). Each Pre-Cooked Beef Pot Roast and Gravy averages 2 pounds. All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

Do you enjoy cutting your own steak while saving money at the same time? If so, US Wellness Meats’ Whole Primal Beef Ribeye is perfect for you! Sharpen your knife because this incredible grass-fed selection is ready for your cutting board. Whole Primal Beef Ribeye allows you to portion ribeye steaks to meet your personal specifications. This is the exact same sub-primal US Wellness Meats uses to create their 15 ounce Ribeye Steaks. US Wellness Meats’ Ribeye Steaks are very popular. Therefore, you won't see the Whole Primal Beef Ribeye in stock very often, so take advantage while they are available! The Whole Primal Beef Ribeye may also be prepared as a whole muscle prime rib roast. Regardless of how you choose to prepare this primal, you will enjoy the taste and savings! Each Whole Primal Beef Ribeye will average 6.25 pounds. All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.

Are you planning dinner for a special occasion? US Wellness Meats’ Whole Primal Beef Striploin allows you to save money on New York Strip Steak by providing you with the opportunity to cut them yourself. The Whole Primal Beef Striploin is trimmed very close with little waste on your cutting board. The Whole Primal Beef Striploin will be delivered frozen and each piece will yield approximately 7 steaks, 1.5 inches thick. Each Whole Primal Beef Striploin averages 7.25 pounds. All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.

A new take on the traditional Beef Tenderloin Primal is US Wellness Meats’ Tenderloin Wellington. The Wellington cut is used in high scale restaurants - see US Wellness Meats’ YouTube Channel to see how the Greenwich Country Club prepares US Wellness Meats’ Beef Wellington. US Wellness Meats’ Whole Primal Beef Tenderloin Wellington is also perfect for cutting your own Tenderloin steak. The difference between the traditional Tenderloin Primal and the Wellington is that the Wellington is more uniformly cut and shaped. Traditional Tenderloin Primal is thicker in the middle and tapers off toward the end of the muscle. Each Whole Primal Beef Tenderloin Wellington averages 2.75 pounds. The pastry is not included. All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.

Looking for great sandwich meat at a bargain price? Purchase the Whole Primal Beef Inside Round. It is leanest primal muscle in the animal. For sandwiches, slice the meat thin after using your favorite roast recipe. The inside round muscle is also the perfect foundation for homemade jerky and pemmican. Each Whole Primal Beef Inside Round averages 15 pounds. All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.

Enjoy the great flavor and healthy attributes of US Wellness Meats’ grass-fed Whole Brisket. The Whole Brisket is known for entertaining family and friends at every occasion, any time of the year. US Wellness Meats enjoys marinating and slow cooking the Whole Brisket for a fun day of tailgating and football.

US Wellness Meats’ Beef Brisket Point is a delicacy for home or commercial chefs looking for extra intramuscular fat in the sacred art of producing brisket 'burnt ends'. The high fat content opens the door for new culinary creations.

Why wait for St. Patrick's Day to enjoy this excellent Corned Beef Brisket? US Wellness Meats has been careful to use brine without any MSG, nitrates, or dairy products. US Wellness Meats recommends slow cooking the Corned Beef Brisket for superior tenderness. Fantastic in the crockpot paired with vegetables, especially the classic cabbage and onions. Ingredients: beef, water, sea salt, garlic powder, nutmeg, coriander, citric acid, natural spices (clove, cinnamon, allspice)

The Corned Beef Flatiron is a great way to enhance the trendy flatiron entree. US Wellness Meats purposely leaves the center seam in the flatiron to prove it is a flatiron not a similar, lower quality cut. Corned Beef Flatiron is traditionally made with brisket, but this new take on an old favorite will delight you with mouth-watering tenderness! US Wellness Meats recommends 6-8 hours in the crockpot and then dinner is ready! US Wellness Meats has been careful to use brine without any MSG, nitrates or dairy products. Ingredients: beef, water, sea salt, garlic powder, nutmeg, coriander, citric acid, natural spices (clove, cinnamon, allspice)

If you are searching for lean protein, US Wellness Meats’ London Broil Steak is about 95% lean. It is cut from the inside round muscle and is the leanest steak available.