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Product reviews for Pork Lard - 2 lbs.

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We love lard
From: Janette | Date: 9/29/2015 10:36 AM
Lard (and tallow and duck fat) are what we use in my house and I love the toasty aroma and flavor.  Super clean taste, too
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Best Lard Ever!
From: David | Date: 5/19/2016 6:53 PM
I recently fell in love with lard. Fried eggs in lard are amazing. This lard is high quality and goes a loooong way. Nobody knows where the store stuff comes from. Knowing this comes from good sources wasa no brainer to try. So glad I did. This lard is high quality, clean and tasty. You get what you pay for.
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From: Alexis | Date: 10/30/2016 3:01 PM
I use this stuff to cook most all foods, whether I'm sauteing onions or pan-searing chicken thighs.  Best lard I've found.
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So good!
From: Alexis | Date: 11/14/2016 12:48 PM
Some lards have a very distinct (dare I say off putting) taste of pork, this does not.  I've used it to fry eggs, saute veggies as well as roasting meats/veg and nothing tasted of pork.  Great quality; long lasting and quite tasty.
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Where's the leaf?
From: Jane | Date: 1/4/2017 12:39 PM
Hope you guys will offer pork leaf lard in the future.  I need it for my pastry!
Was this review helpful? Yes No (1/1)