I purchased two of these for a taco night! I cooked them in the Instant Pot, cubed,and seasoned with cumin,bay leaf,pineapple juice,crushed dried pepper and coriander,celtic sea salt and a cup of bone broth. After two hours on high pressure I shredded the meat and fried it in bacon fat until crispy in a cast iron skillet. My daughter, who never wants leftovers asked for it two nights in a row. I'll definitely be ordering a few more, I do wish more fat was left on the outer part of the roast though.
From:
Kathleen
|
Date:
12/10/2017 12:27 AM
I purchased two of these for a taco night! I cooked them in the Instant Pot, cubed,and seasoned with cumin,bay leaf,pineapple juice,crushed dried pepper and coriander,celtic sea salt and a cup of bone broth. After two hours on high pressure I shredded the meat and fried it in bacon fat until crispy in a cast iron skillet. My daughter, who never wants leftovers asked for it two nights in a row. I'll definitely be ordering a few more, I do wish more fat was left on the outer part of the roast though.
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