Product ReviewsBeef Small Brisket

The Most Flavorful Brisket I've Had!

This was my first experience with Brisket from grasslandbeef.com and I was not disappointed! All of my previous experience with Brisket from the grocery store is 'no flavor' and a lot of spices are needed to achieve any significant taste. With the Brisket from grasslandbeef.com the improved flavor was very noticeable even without a lot of added spices. I shredded the brisket and used the US Wellness Meats All Natural BBQ sauce and it was DELICIOUS! The integrity of the meat protein was noticeable and the meat was still very tender. I will be purchasing both the Brisket and the BBQ Sauce again! My family loved it! More flavor than any brisket I've had before!

From: Alice | Date: 5/27/2015 10:52 AM

This was my first experience with Brisket from grasslandbeef.com and I was not disappointed! All of my previous experience with Brisket from the grocery store is 'no flavor' and a lot of spices are needed to achieve any significant taste. With the Brisket from grasslandbeef.com the improved flavor was very noticeable even without a lot of added spices. I shredded the brisket and used the US Wellness Meats All Natural BBQ sauce and it was DELICIOUS! The integrity of the meat protein was noticeable and the meat was still very tender. I will be purchasing both the Brisket and the BBQ Sauce again! My family loved it! More flavor than any brisket I've had before!

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Delicious!

I have never cooked a beef brisket before but decided to invite a couple of friends over for dinner. I couldn't have been happier with the flavor and so tender we cut it with a fork. My guests just raved about it. Will be ordering it again.

From: Dena | Date: 10/30/2016 11:44 AM

I have never cooked a beef brisket before but decided to invite a couple of friends over for dinner. I couldn't have been happier with the flavor and so tender we cut it with a fork. My guests just raved about it. Will be ordering it again.

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Dry

Not enough fat on this cut. It came out dry with hardly any fat. Next time I'll try just the brisket point.

From: Ashly | Date: 9/28/2018 11:29 AM

Not enough fat on this cut. It came out dry with hardly any fat. Next time I'll try just the brisket point.

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So good, so easy

Just cooked my first brisket. Used a rub then placed in a cast iron deep skillet with well fitting lid on. In the oven at 300 deg for 2 1/2 hrs. Then checked and lowered temp to 250. Another hr lowered temp to 200 and began basting every hr. Finally when 2 tine fork tender, added a little water as the juices were about gone. Kept in oven hanging out at 150 deg till ready to eat. Finally plated and sliced. So good my husband and I immediately ate all but 4 small slices. Going to order the larger one cause like leftovers after slow cooking all day.

From: Malinda | Date: 4/18/2019 5:35 PM

Just cooked my first brisket. Used a rub then placed in a cast iron deep skillet with well fitting lid on. In the oven at 300 deg for 2 1/2 hrs. Then checked and lowered temp to 250. Another hr lowered temp to 200 and began basting every hr. Finally when 2 tine fork tender, added a little water as the juices were about gone. Kept in oven hanging out at 150 deg till ready to eat. Finally plated and sliced. So good my husband and I immediately ate all but 4 small slices. Going to order the larger one cause like leftovers after slow cooking all day.

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Consistent

I’ve ordered this many times and the quality is always excellent.

From: Melina | Date: 9/22/2019 5:33 AM

I’ve ordered this many times and the quality is always excellent.

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Product reviews for Beef Small Brisket - 3 lbs.