I just lunched on leftover chicken from last night. I LOVE this chicken. This soy free chicken has minimal fat, so I slathered it with butter to bake it, and it's just the best. The day before baking it I used liberal amounts of garlic salt, thyme and rosemary inside and outside, put it in a gallon bag in the fridge to set 24 hrs. The next day I set it out on the counter for a couple of hours to warm up a bit, put it in the oven at 325 'til done, and it's a winner !!!!
From:
J.K.
|
Date:
3/17/2016 12:46 PM
I just lunched on leftover chicken from last night. I LOVE this chicken. This soy free chicken has minimal fat, so I slathered it with butter to bake it, and it's just the best. The day before baking it I used liberal amounts of garlic salt, thyme and rosemary inside and outside, put it in a gallon bag in the fridge to set 24 hrs. The next day I set it out on the counter for a couple of hours to warm up a bit, put it in the oven at 325 'til done, and it's a winner !!!!
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