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My girlfriend and I tried this delicacy for the first time tonight. I soaked the thymus glands overnight in 1 cup of water, 1 teaspoon of salt, and a squirt of lemon juice (changing the water three times). The next night, she dipped the sweetbreads in egg; rolled them in a mix of coconut powder, onion powder, and paprika; and pan fried them in beef fat. Absolutely marvelous! One or two of the morsels were excessively chewy, but the majority were not. The texture is similar to deep-fried okra.
From: Paul | Date: 6/8/2022 12:18 AM
My girlfriend and I tried this delicacy for the first time tonight. I soaked the thymus glands overnight in 1 cup of water, 1 teaspoon of salt, and a squirt of lemon juice (changing the water three times). The next night, she dipped the sweetbreads in egg; rolled them in a mix of coconut powder, onion powder, and paprika; and pan fried them in beef fat. Absolutely marvelous! One or two of the morsels were excessively chewy, but the majority were not. The texture is similar to deep-fried okra.
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