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Product reviews for Beef Sirloin Ball Cap Roast - 2.5 lbs
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Picanha
This is a very popular cut of meat in Brazil and is called Picanha. Best cooked to medium rare at the most as it gets very tough if cooked passed that. Very flavorful so season lightly.
From:
Mark
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Date:
5/23/2022 8:14 PM
This is a very popular cut of meat in Brazil and is called Picanha. Best cooked to medium rare at the most as it gets very tough if cooked passed that. Very flavorful so season lightly.
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Ball Cap Roast
Ordered this a few months ago and fell in love. Ordered 3 more with my next order and was disappointed to see that all three were missing that signature layer of fat on the one side. Still an awesome cut of meat, but would like to have that fat cap on it.
From:
Evan
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Date:
6/21/2021 2:10 PM
Ordered this a few months ago and fell in love. Ordered 3 more with my next order and was disappointed to see that all three were missing that signature layer of fat on the one side. Still an awesome cut of meat, but would like to have that fat cap on it.
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melt in your mouth amazing
I used this for in Cornish pasties, which is just cooking for about forty minutes in a pastry, and without marinade and just some seasoning this was absolutely tasty and tender. Even the fat was like butter, and it fell apart like it had been cooked on low heat for hours. This will absolutely be my go to for future beef projects. And what a large amount for the price!
From:
Bethany
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Date:
11/8/2020 5:38 PM
I used this for in Cornish pasties, which is just cooking for about forty minutes in a pastry, and without marinade and just some seasoning this was absolutely tasty and tender. Even the fat was like butter, and it fell apart like it had been cooked on low heat for hours. This will absolutely be my go to for future beef projects. And what a large amount for the price!
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Ball Cap Roast
Very tender and flavorful!
From:
Lynn
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Date:
10/21/2020 12:55 PM
Very tender and flavorful!
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Picanha!
I've never found this cut in shops — I guess a Brazilian grocer might have it but there aren't any here — and was psyched to see it here. Great beefy taste but texture a little on the tough side. I cut it into 1" steaks with the fat cap left on and grilled them. Maybe too long? Color is medium rare.
Have read that if you want to smoke this roast, remove the fat cap first as it turns rubbery.
Have read that if you want to smoke this roast, remove the fat cap first as it turns rubbery.
From:
David
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Date:
9/25/2020 5:09 PM
I've never found this cut in shops — I guess a Brazilian grocer might have it but there aren't any here — and was psyched to see it here. Great beefy taste but texture a little on the tough side. I cut it into 1" steaks with the fat cap left on and grilled them. Maybe too long? Color is medium rare.
Have read that if you want to smoke this roast, remove the fat cap first as it turns rubbery.
Have read that if you want to smoke this roast, remove the fat cap first as it turns rubbery.
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Excellent cut!
We cooked this on the grill the South American picanha style, cut into 6 pieces and threaded on a skewer, curved into the shape of a "C". Amazing that the seasoning was only salt and pepper. And the taste...so awesome. The process was like magic. And so, so easy.
From:
Deborah
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Date:
9/14/2020 11:22 AM
We cooked this on the grill the South American picanha style, cut into 6 pieces and threaded on a skewer, curved into the shape of a "C". Amazing that the seasoning was only salt and pepper. And the taste...so awesome. The process was like magic. And so, so easy.
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good but a lot of fat
this is a great tender cut but tends to come with too much fat for us on the top. I guess that's why its called a ball cap
From:
Christopher
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Date:
7/4/2020 11:37 AM
this is a great tender cut but tends to come with too much fat for us on the top. I guess that's why its called a ball cap
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