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Product reviews for Sugar Free Pork Belly DICED - 1 lb.
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Dissapointed
Not very pleased with this purchase. It was all fat and no meat. Took the fun out of eating it.
From USWM: Thank you for your valued feedback. Pork belly is inherently fatty, but we do not expect this product to deliver with zero meat. We are standing by if you would like to contact one of our customer service team members regarding the diced pork belly at 877-383-0051.
From USWM: Thank you for your valued feedback. Pork belly is inherently fatty, but we do not expect this product to deliver with zero meat. We are standing by if you would like to contact one of our customer service team members regarding the diced pork belly at 877-383-0051.
From:
Kevwe
|
Date:
11/10/2021 1:07 PM
Not very pleased with this purchase. It was all fat and no meat. Took the fun out of eating it.
From USWM: Thank you for your valued feedback. Pork belly is inherently fatty, but we do not expect this product to deliver with zero meat. We are standing by if you would like to contact one of our customer service team members regarding the diced pork belly at 877-383-0051.
From USWM: Thank you for your valued feedback. Pork belly is inherently fatty, but we do not expect this product to deliver with zero meat. We are standing by if you would like to contact one of our customer service team members regarding the diced pork belly at 877-383-0051.
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Very good!
Delicious!!
From:
Tiffany
|
Date:
2/28/2021 11:30 PM
Delicious!!
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(1/0)
Quick and easy-add s/p and seasoning
Having this diced made it quick and easy. I pan fried half and oven cooked the other half at 400 for 20 min. Both carmelized just fine. I felt it remained a bit bland but I’m also comparing to bacon so that is probably my fault. I added salt and pepper and I tried some Cajon seasoning and I tried some Redmond’s seasoned salt. All was a success and I will keep this on order to have as variety in my ketovore lifestyle with my eggs/omelette.
From:
Tanya
|
Date:
10/5/2020 6:46 PM
Having this diced made it quick and easy. I pan fried half and oven cooked the other half at 400 for 20 min. Both carmelized just fine. I felt it remained a bit bland but I’m also comparing to bacon so that is probably my fault. I added salt and pepper and I tried some Cajon seasoning and I tried some Redmond’s seasoned salt. All was a success and I will keep this on order to have as variety in my ketovore lifestyle with my eggs/omelette.
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(2/0)