Close
;
Shopping Cart 0
You have no items in your shopping cart.
  • search
  • ellipses

Product reviews for Ribeye Pork Chop - 16oz

Write your own review
  • Only registered users can write reviews
*
*
Bad
Excellent
Existing reviews
One of the best!
Wow.   Just buy them.   Outstanding.    Seared on the grill, finished indirect.   Incredible flavor.   Tough to beat.   Everyone loved them.
From: Joseph | Date: 4/10/2017 7:45 PM
Wow.   Just buy them.   Outstanding.    Seared on the grill, finished indirect.   Incredible flavor.   Tough to beat.   Everyone loved them.
Was this review helpful? Yes No (4/0)
So tender!
I cooked these in a hot cast iron skillet and finished in the oven. Seriously the most tender, juicy and flavorful chop I've ever eaten. My husband is bugging me to order more. I'm saving the bones for homemade broth. Couldn't be happier with this purchase!
From: Sheila | Date: 10/7/2017 6:10 PM
I cooked these in a hot cast iron skillet and finished in the oven. Seriously the most tender, juicy and flavorful chop I've ever eaten. My husband is bugging me to order more. I'm saving the bones for homemade broth. Couldn't be happier with this purchase!
Was this review helpful? Yes No (3/0)
The Prime Rib of Pork!
These ribeye pork chops are absolutely the most delicious piece of meat I've ever had! You will sink your teeth into a thick chop that is tender, juicy and flavorful, and hands down the best thing you'll ever taste! Don't hesitate to try these, you will not be disappointed in any way, highly recommend!!!
From: Clare L | Date: 4/8/2019 1:20 PM
These ribeye pork chops are absolutely the most delicious piece of meat I've ever had! You will sink your teeth into a thick chop that is tender, juicy and flavorful, and hands down the best thing you'll ever taste! Don't hesitate to try these, you will not be disappointed in any way, highly recommend!!!
Was this review helpful? Yes No (1/0)
Very tasty
I ordered 2 of these ribeye pork chops recently.  One chop looked exactly like the picture - a ribeye chop.  The other one was just odd.  It was a round, very thick, amorphous chunk of pork with a tiny bit of bone at one end.  Obviously an end piece.  I was very put off by this weird piece of meat and concerned about how to cook these 2 pieces together so that neither would be over or under-cooked.  However, I used my sous vide to partially cook them, then seasoned and put them in the oven to brown the outside.  The meat was excellent.  Tender and juicy, with great flavor.  Both pieces of meat were labeled as ribeye chops, so someone needs to pay a little more attention to how these are cut and packaged: rib chops sold as rib chops and end pieces sold as end pieces.
From: Sandra | Date: 6/9/2019 10:51 AM
I ordered 2 of these ribeye pork chops recently.  One chop looked exactly like the picture - a ribeye chop.  The other one was just odd.  It was a round, very thick, amorphous chunk of pork with a tiny bit of bone at one end.  Obviously an end piece.  I was very put off by this weird piece of meat and concerned about how to cook these 2 pieces together so that neither would be over or under-cooked.  However, I used my sous vide to partially cook them, then seasoned and put them in the oven to brown the outside.  The meat was excellent.  Tender and juicy, with great flavor.  Both pieces of meat were labeled as ribeye chops, so someone needs to pay a little more attention to how these are cut and packaged: rib chops sold as rib chops and end pieces sold as end pieces.
Was this review helpful? Yes No (3/0)
Tastes great, weird cut
This was the best pork chop I’ve ever had, however all 4 pieces I received were like another reviewer described-very thick, rectangular chunks of meat with a couple of small ribs attached to one end. Strange. It was nothing like a frenched ribeye or what the picture looks like. Kind of confused as to what I actually received here. The meat was so thick it was very difficult to cook properly.
From: Holly | Date: 5/31/2020 7:38 AM
This was the best pork chop I’ve ever had, however all 4 pieces I received were like another reviewer described-very thick, rectangular chunks of meat with a couple of small ribs attached to one end. Strange. It was nothing like a frenched ribeye or what the picture looks like. Kind of confused as to what I actually received here. The meat was so thick it was very difficult to cook properly.
Was this review helpful? Yes No (0/0)
Best I Ever Had
I was a little worried how this would turn out because it was so thick. I seared it in an iron skillet and finished in the oven st 325 degrees. It was incredibly flavorful and moist. It was a meal for my husband and I. We agreed that it was the best pork chop we ever had.
From: Susan | Date: 6/8/2020 4:42 PM
I was a little worried how this would turn out because it was so thick. I seared it in an iron skillet and finished in the oven st 325 degrees. It was incredibly flavorful and moist. It was a meal for my husband and I. We agreed that it was the best pork chop we ever had.
Was this review helpful? Yes No (0/0)
Loved these!
Tried this pork the other night and was thrilled!  Got a great sear on outside and remained juicy and flavorful inside.  Wow.  Will order again! Thank you for your animal welfare standards-better for the animals, better for the environment, and better for us too.
From: Alice | Date: 9/21/2020 1:52 PM
Tried this pork the other night and was thrilled!  Got a great sear on outside and remained juicy and flavorful inside.  Wow.  Will order again! Thank you for your animal welfare standards-better for the animals, better for the environment, and better for us too.
Was this review helpful? Yes No (0/0)
It's a tiny rib roast!
I've had these before and they've always come with two ribs, so I would split it into two chops and grill them. The last one had three ribs and the results would have been too thin, so applied a spice rub and roasted it at 400°F until the meat thermometer said "done!" and

IT
WAS
AMAZING

It was too thick to grill I think. The fatty spiced crust was soooo good.
From: David | Date: 11/23/2020 4:52 PM
I've had these before and they've always come with two ribs, so I would split it into two chops and grill them. The last one had three ribs and the results would have been too thin, so applied a spice rub and roasted it at 400°F until the meat thermometer said "done!" and

IT
WAS
AMAZING

It was too thick to grill I think. The fatty spiced crust was soooo good.
Was this review helpful? Yes No (0/0)