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Product reviews for Beef Back Ribs - 14 pounds

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Best Slow Roasted
From: Anita | Date: 9/3/2015 4:35 PM
The clean taste of grass fed can't be beat but when you slow roast for hours and you will end up with a tender and delish beef rib. We love to then debone-shred and use for Taco's,Chili,Pulled beef BBQ wraps.
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Great in the slow cooker
From: Jake | Date: 1/4/2016 3:47 PM
I put these ribs in the slow cooker with some root vegetables in the bottom and tomato juice from my local farmer's market (the acidity makes the meat softer). The result is fantastic! The ribs are tender, very thick, and taste phenomenal. The bones are also great for making bone broth. They do come all together in one package, so I cut them up and put them into baggies which I store in the freezer.
Was this review helpful? Yes No (9/0)
Simply Amazing
From: Aleah | Date: 9/12/2017 11:50 AM
These are my favorite item on uswellnessmeats. They are meat, tender and just plan delicious. I am obsessed with these ribs. We put them in the power pressure cooker, then finish off on the grille.......AMAZING!
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Great deal
From: jim | Date: 12/28/2017 5:08 PM
We wrapped them in foil and baked at 225 for 5 hours and put them on the grill for about 5 minutes a side.  They were very good. Used the bones for mineral rich bone broth.  Next week we will cook them on the stove top in tomato sauce, at simmer, for a few hours until it shreds easily.  Highly recommend.
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So Good!
From: Stephanie | Date: 6/6/2018 12:14 AM
Used the Instant Pot, two cups of bone broth, and pressure cooked on high for 55 minutes.  Came out super tender! There is a nice amount of meat on these bones as well as fat! If I could I would hot smoke these ribs for 15 minutes and then finish on the grill with some bbq sauce.  I will definitely order these again!
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Disappointed :-(
From: Janet | Date: 12/14/2018 4:12 PM
Bought 2 packages of the 14 lbs beef ribs; one for my husband and the other for my son for Thanksgiving. They both love beef ribs. BUT the ribs which I ordered was a big disappointment to my husband and son because the ribs were mainly bones with very little meat. I was embarrassed and disappointed because I thought I could sell the idea of the goodness of eating grass fed beef and especially beef ribs. definitely not worth it to buy pricey beef RIBS for bone broth. Neither my husband nor my son is impressed with my recommendation. Sorry US Wellness meat, I don't think I would order nor recommend this product again.

*From USWM:  We're very sorry for your disappointment - we've issued you a credit to allow you the opportunity to purchase alternate grass-fed and grass-finished selections for your family to sample.   We recommend the standing rib roast or the French Cut Ribeye - both are still attached to the rib and are delightful!
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