Yes, it's small, but we find it perfect for us. We are gluten free and I make my own bread which is not tall. We eat gluten free crackers, so this is perfect size. Just put more slices on your bread to cover it. You can eat it just as meat on your dish. It tastes very good. If you like and expect conventional bologna, then it's not what you want. I did not eat processed meats from store for about 10 years and, to be honest, I don't remember what it tasted like at all.
From:
Marina
|
Date:
9/20/2015 11:37 AM
Yes, it's small, but we find it perfect for us. We are gluten free and I make my own bread which is not tall. We eat gluten free crackers, so this is perfect size. Just put more slices on your bread to cover it. You can eat it just as meat on your dish. It tastes very good. If you like and expect conventional bologna, then it's not what you want. I did not eat processed meats from store for about 10 years and, to be honest, I don't remember what it tasted like at all.
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