I was extremely disappointed with this broth. I have, many times, made my own bone broth from high quality bones and was surprised that this had absolutely no flavor at all. Honestly, it was almost like drinking water. I’m sorry but I can not recommend this product. I am an avid cook and baker. Plus I make everything from scratch. Sauces, broths, milks. You name it. I make it. So I am very aware with how things “should” taste.
From USWM - Thank you for your valued feedback! , we appreciate the opportunity to share our insights for your consideration! Our beef bone marrow broth is made with highly nutrient-dense ingredients and deliberately made with little spice/flavor as it is mainly used for medicinal purposes by the majority of our customer base. We service a wide variety of patrons including spice and AIP sensitives, we are extremely conscious of this fact when formulating our bone marrow broth ingredients. We add only the Ingredients: Center-cut marrow bones, filtered water, apple cider vinegar, sprigs of fresh thyme, dried green peppercorns crushed, and parsley. The taste is described as mild in our product description(s): “US Wellness Meats’ recipe is inspired by Sally Fallon's Beef Stock recipe found in her Nourishing Traditions cookbook. This nutrient-dense marrow stock adds stimulating flavor and zest to soups, chili, meatloaf, burger, and many other delicious meat recipes. The mild taste may be customized by adding sea salt or crushed herbs.”. The most important section here is to remember our beef bone marrow broth is an extremely nutrient-dense base, we invite you to explore more about the product in our broth blog. Best of health, The USWM Team
From:
Rachelle
|
Date:
1/18/2020 11:40 PM
I was extremely disappointed with this broth. I have, many times, made my own bone broth from high quality bones and was surprised that this had absolutely no flavor at all. Honestly, it was almost like drinking water. I’m sorry but I can not recommend this product. I am an avid cook and baker. Plus I make everything from scratch. Sauces, broths, milks. You name it. I make it. So I am very aware with how things “should” taste.
From USWM - Thank you for your valued feedback! , we appreciate the opportunity to share our insights for your consideration! Our beef bone marrow broth is made with highly nutrient-dense ingredients and deliberately made with little spice/flavor as it is mainly used for medicinal purposes by the majority of our customer base. We service a wide variety of patrons including spice and AIP sensitives, we are extremely conscious of this fact when formulating our bone marrow broth ingredients. We add only the Ingredients: Center-cut marrow bones, filtered water, apple cider vinegar, sprigs of fresh thyme, dried green peppercorns crushed, and parsley. The taste is described as mild in our product description(s): “US Wellness Meats’ recipe is inspired by Sally Fallon's Beef Stock recipe found in her Nourishing Traditions cookbook. This nutrient-dense marrow stock adds stimulating flavor and zest to soups, chili, meatloaf, burger, and many other delicious meat recipes. The mild taste may be customized by adding sea salt or crushed herbs.”. The most important section here is to remember our beef bone marrow broth is an extremely nutrient-dense base, we invite you to explore more about the product in our broth blog. Best of health, The USWM Team
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