It is a huge sorrow in my life that there is only one of these per cow. They make the best slow-cooked ragu, and the bones get re-used into the best, most gelatinous beef broth. Honestly, if I could buy enough of them, I'd be tempted to forego all other cuts for this one! This item is a gem! Is there a rating beyond "excellent?"
From:
Patricia
|
Date:
9/26/2019 9:10 AM
It is a huge sorrow in my life that there is only one of these per cow. They make the best slow-cooked ragu, and the bones get re-used into the best, most gelatinous beef broth. Honestly, if I could buy enough of them, I'd be tempted to forego all other cuts for this one! This item is a gem! Is there a rating beyond "excellent?"
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