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Delicious...start to finish!
From: Laura | Date: 10/4/2015 6:53 AM
This was my first experience with bison other than ground, I'm happy to say that I wasn't disappointed! I cooked this roast with high heat start, turned off the oven and 60 minutes later had a perfect medium roast. Absolutely delicious, tender throughout....and a big hit with my son, his girlfriend and even my,new to eating bison, daughter!
We all eat hardy and I had enough for leftovers for lunch 3 days this week. I'm reordering today before they are out of stock.
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Not what I expected
From: Mark | Date: 1/25/2016 9:09 PM
I prepared this roast sous vide to a finished medium rare temp of 134 degrees, with the edges seared in a very hot cast iron pan. The result looked impressive but the vast majority of this roast was inedible. Were I to try this again I would attempt a multi-day method.

USWM- We are truly very sorry that you had a bad experience with our product, we look forward to seeing how the next one turns out as we do not have a lot of experience with Sous Vide ourselves your feedback will help us inform others when using this method with our meats for the first time.
-The US Wellness Meats Team
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Amazing via Sous Vide
From: Guy | Date: 8/21/2016 5:07 PM
I cooked the 2.3 lbs roast for 24 hours at 132.5 F (medium rare) and it came out perfect. Very tender, juicy and with the seasoning I used, extremely flavorful. This was a special treat and one I will feel confident sharing with guests.
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