This was my first experience with bison other than ground, I'm happy to say that I wasn't disappointed! I cooked this roast with high heat start, turned off the oven and 60 minutes later had a perfect medium roast. Absolutely delicious, tender throughout....and a big hit with my son, his girlfriend and even my,new to eating bison, daughter!
We all eat hardy and I had enough for leftovers for lunch 3 days this week. I'm reordering today before they are out of stock.
From:
Laura
|
Date:
10/4/2015 6:53 AM
This was my first experience with bison other than ground, I'm happy to say that I wasn't disappointed! I cooked this roast with high heat start, turned off the oven and 60 minutes later had a perfect medium roast. Absolutely delicious, tender throughout....and a big hit with my son, his girlfriend and even my,new to eating bison, daughter!
We all eat hardy and I had enough for leftovers for lunch 3 days this week. I'm reordering today before they are out of stock.
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