Did some internet research on best ways to cook a bottom round roast. Let it unthaw a full 24 hrs and bring to room temperature an hour beforehand. Heat some bacon grease, coconut oil, etc in a skillet on medium heat until hot. Salt and pepper the entire roast liberally. Now here is the key - sear ALL sides and ends of the meat for about 60-90 seconds. Then, put it in a slow cooker with your favorite veggies, seasonings, and a cup or so of red wine. Cook on low for about 7 1/2 - 8 hrs. INCREDIBLE how tender and juicy this meat was. Had to be careful and not slice too thin as it would fall apart. Easily cut it with just a fork on the plate. GREAT piece of meat and worth the extra time to sear beforehand.
From:
Bruce
|
Date:
9/7/2015 1:35 PM
Did some internet research on best ways to cook a bottom round roast. Let it unthaw a full 24 hrs and bring to room temperature an hour beforehand. Heat some bacon grease, coconut oil, etc in a skillet on medium heat until hot. Salt and pepper the entire roast liberally. Now here is the key - sear ALL sides and ends of the meat for about 60-90 seconds. Then, put it in a slow cooker with your favorite veggies, seasonings, and a cup or so of red wine. Cook on low for about 7 1/2 - 8 hrs. INCREDIBLE how tender and juicy this meat was. Had to be careful and not slice too thin as it would fall apart. Easily cut it with just a fork on the plate. GREAT piece of meat and worth the extra time to sear beforehand.
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