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Delicious Roast
I've gone through 7 of these so far, and 6 out 7 were perfect cuts and gave me delicious roasts.  Leftovers could have easily been used to make great sandwiches, too.  

As for that odd man out:  Each roast I made was seasoned the same and then cooked via sous vide for 18 hours. That 7th one had a tendon down the center of it and made it rather difficult to enjoy.  Hardly could call it a center cut -- seemed very similar to the hanger steaks but more difficult to eat.  Unless you get one of those odd ones, I still recommend these.

Lastly, fat content is decent for keto, but not ideal.
From: David | Date: 9/23/2018 10:01 AM
I've gone through 7 of these so far, and 6 out 7 were perfect cuts and gave me delicious roasts.  Leftovers could have easily been used to make great sandwiches, too.  

As for that odd man out:  Each roast I made was seasoned the same and then cooked via sous vide for 18 hours. That 7th one had a tendon down the center of it and made it rather difficult to enjoy.  Hardly could call it a center cut -- seemed very similar to the hanger steaks but more difficult to eat.  Unless you get one of those odd ones, I still recommend these.

Lastly, fat content is decent for keto, but not ideal.
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