Product reviews for Duck Fat - 1 quart (1.75 lbs)

I love that this high quality fat is available at such a good price.

I love that this high quality fat is available at such a good price.

One of my favorite fats to cook with. It makes a great addition along with lamb and bison fats. The lamb I also get from here.

One of my favorite fats to cook with. It makes a great addition along with lamb and bison fats. The lamb I also get from here.

I use this when heating or cooking any poultry. It has a rich flavor that's really appealing.

I use this when heating or cooking any poultry. It has a rich flavor that's really appealing.

I ordered the duck fat because I'd heard some buzz about it. I'm having trouble incorporating more good fat into my diet so I figured I'd give it a try. After reading all the surprising ways people use it I got a little daring. First I substituted duck fat for half the oil to make popcorn on the stove. It was so good I then tried using rendered bacon fat (Wellness) for the other half. Wow!  Then I read duck fat can be used as a butter substitute for baking. This gave me pause but I did a half and half trial. I"m completely amazed. The bad thing about it, I rarely eat cookies or popcorn, plus I hate to bake, but guess who's been munching away 4 nights in a row. Argh.  

I ordered the duck fat because I'd heard some buzz about it. I'm having trouble incorporating more good fat into my diet so I figured I'd give it a try. After reading all the surprising ways people use it I got a little daring. First I substituted duck fat for half the oil to make popcorn on the stove. It was so good I then tried using rendered bacon fat (Wellness) for the other half. Wow!  Then I read duck fat can be used as a butter substitute for baking. This gave me pause but I did a half and half trial. I"m completely amazed. The bad thing about it, I rarely eat cookies or popcorn, plus I hate to bake, but guess who's been munching away 4 nights in a row. Argh.  

We choose not to eat pork so having the duck fat/lard as an option to use as a flavoring in dishes has been wonderful. We use it daily from frying to gravies.

We choose not to eat pork so having the duck fat/lard as an option to use as a flavoring in dishes has been wonderful. We use it daily from frying to gravies.