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Excellent Quality
From: Amy | Date: 7/16/2015 1:04 PM
I HOPE they will soon offer boneless and skinless THIGHS the way they do the breasts.  I much prefer the juicier dark meat.  
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From: Heather | Date: 6/26/2016 9:51 AM
This has become a favorite alternative to chicken breasts, the dark meat providing a richer and moister option. Great marinated and then pan-fried!
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From: Alexis | Date: 11/14/2016 12:56 PM
Some, who have recently switched from commercial chicken, may find these thighs smaller than those sold in your local grocery store.  Do NOT let this put you off this product.  The thighs, bone-in, skin on, make for amazing crispy chicken thighs or a great addition to a soup.  
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Used to be good
From: Laura | Date: 11/19/2016 5:41 PM
I have been purchasing these chicken thighs for a while, always 4-5 in a pack, normal sized and tasty. The ones I just received had 2 thighs, 3/4 lb each. I had to cut them in half to make portions, they took forever to cook, and they were tough, never again; way too expensive for old tough chicken thighs.
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From: Julie | Date: 1/27/2017 12:00 AM
I just had these for dinner and my family loved it.  I took my kitchen shears and cut the meat from the bone.  Then I used a tenderizer mallet to flatten them for even cooking.  Then some salt on the skin side and fryed them up on a hot cast iron pan with some ghee.  I seasoned the flesh side of the chicken while it was in the pan and flip for the rest of the cooking.  The skin was crispy and flavorful.  Meat was moist and tender.  After removing the chicken from the hot pan there's a bunch of drippings and delicious seasonings left in the pan perfect for sautéing some veggies or cauli rice in.  I was simple and so good.
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My favorite chicken recipes ...
From: Lana | Date: 2/24/2017 5:24 PM
My all-time favorite chicken part is skin-on bone-in thighs -- so versatile!  The skin and bone add flavor to recipes and soak up the marinade for a more flavorful result.  And it's easy to remove the skin and bone if I need skinless/boneless.  

I use these often in my favorite "sheet pan" recipes -- chicken + veggies roasted together on a sheet pan.  I start the chicken early, then add the veggies, and everything finishes together for a hearty satisfying meal.

These are larger than the stuff at the local supermarket, and that's fine with me.  The flavor is fantastic.  Definitely will be purchasing these regularly.
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