THE ORDER MINIMUM IS 7 lbs + $75. FREE SHIPPING ON ALL ORDERS (+ $9.50 HANDLING)
THE ORDER MINIMUM IS 7 lbs + $75. FREE SHIPPING ON ALL ORDERS (+ $9.50 HANDLING)
Product reviews for Ground Pork - 1 lb. pkg.
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Existing reviews
So delicious!
From:
Monique
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Date:
9/20/2015 7:02 AM
We like using ground pork for various recipes and have been disappointed by the quality of store-bought ground pork. The more health research I've done in wanting to feed our family quality food, the more I wanted to try US Wellness Meats....especially the ground pork. We received our first order recently and had the ground pork last night for the first time. It's amazing!! The taste and quality is head and tails above anything we've had before!
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(2/0)
Awesome breakfast meat
From:
Amanda
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Date:
1/23/2016 12:29 AM
Great tasting pork!
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(0/0)
Fantastic!
From:
Chance
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Date:
2/1/2016 7:43 PM
I prefer to make my own sausage and this pork is the perfect base to get it going. I've been using it for that as well as a meat sauce I use on a lot of items. This is now going to be an absolute staple in my freezer.
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(0/0)
Excellent
From:
Susan
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Date:
6/10/2016 2:24 PM
I use this ground pork to make my own breakfast pork sausage. It is low fat compared to store bought sausage. And I can add my own seasonings - allergic to some herbs, i.e., pepper family.
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(1/0)
What Ground Pork Should Taste Like
From:
Tram
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Date:
7/4/2016 4:17 PM
This ground pork is delicious, tastes and smells the way pork should. Conventional ground pork often has an off smell, and has added flavorings and water. Very happy with this product! Have bought several times and will again.
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(0/0)
delicious pork
From:
Renee
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Date:
11/15/2016 8:23 PM
I use this ground pork to make my own sausage also. This plain pork sausage tastes wonderful in a quiche. The pork sausage is easy to use in so many recipes. I'm getting ready to order more. :)
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(0/0)
Reliable tasty product
From:
Hanya
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Date:
5/9/2018 2:50 PM
We have already eaten tons of these. Always tasty and reliably good, so I can toss them into the freezer and know we have chow in stock. Mix with ground venison to add flavor and fat.
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