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Product reviews for Lamb Oysters - 8 oz.

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If you have never tried them...best way to begin is fried. I suggest you thaw just a bit and peel skin and slice thin slices before thawed completely. Bread in seasoned to taste cracker mill and fry in a clean fat. I use coconut oil and I also use a gluten/grain free cracker ground fine. Serve with wedge of lemon and keep my seasoning to salt only.
From: Anita | Date: 9/3/2015 4:40 PM
If you have never tried them...best way to begin is fried. I suggest you thaw just a bit and peel skin and slice thin slices before thawed completely. Bread in seasoned to taste cracker mill and fry in a clean fat. I use coconut oil and I also use a gluten/grain free cracker ground fine. Serve with wedge of lemon and keep my seasoning to salt only.
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