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Product reviews for Beef Minute Steaks - 4 (6oz) steaks
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Existing reviews
The worst meat I bought from this site
These cuts are not steaks. We couldn't eat them because of how chewy they were and the taste is not good at all.
From USWM: Thank you for your valued patronage and feedback on the Beef Minute Steaks. We cut these steaks by hand in our on-site USDA-monitored cutting room after a wet age at a minimum of 30-days. We see varying amounts of fat in all of our cuts and understand how a low-fat content can negatively affect the tenderness of some steaks. The good news is that we see an equally fattier cut for every under-fatty cut. I invite you to call our offices at (877)383-0051 for additional assistance with this issue. We appreciate you and look forward to the opportunity to continue to serve you. Best of health - The USWM Team
From USWM: Thank you for your valued patronage and feedback on the Beef Minute Steaks. We cut these steaks by hand in our on-site USDA-monitored cutting room after a wet age at a minimum of 30-days. We see varying amounts of fat in all of our cuts and understand how a low-fat content can negatively affect the tenderness of some steaks. The good news is that we see an equally fattier cut for every under-fatty cut. I invite you to call our offices at (877)383-0051 for additional assistance with this issue. We appreciate you and look forward to the opportunity to continue to serve you. Best of health - The USWM Team
From:
Roxana Carmen
|
Date:
6/17/2022 1:16 PM
These cuts are not steaks. We couldn't eat them because of how chewy they were and the taste is not good at all.
From USWM: Thank you for your valued patronage and feedback on the Beef Minute Steaks. We cut these steaks by hand in our on-site USDA-monitored cutting room after a wet age at a minimum of 30-days. We see varying amounts of fat in all of our cuts and understand how a low-fat content can negatively affect the tenderness of some steaks. The good news is that we see an equally fattier cut for every under-fatty cut. I invite you to call our offices at (877)383-0051 for additional assistance with this issue. We appreciate you and look forward to the opportunity to continue to serve you. Best of health - The USWM Team
From USWM: Thank you for your valued patronage and feedback on the Beef Minute Steaks. We cut these steaks by hand in our on-site USDA-monitored cutting room after a wet age at a minimum of 30-days. We see varying amounts of fat in all of our cuts and understand how a low-fat content can negatively affect the tenderness of some steaks. The good news is that we see an equally fattier cut for every under-fatty cut. I invite you to call our offices at (877)383-0051 for additional assistance with this issue. We appreciate you and look forward to the opportunity to continue to serve you. Best of health - The USWM Team
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(0/0)
go-to for us as carnivores
These are a perfect "go-to" for us as carnivores. Just nice lean cuts that are cost effective. Perfect for lunches, quick dinners or even with eggs for breakfast. My only issue is that when I was getting these last year, each steak was about 6 oz. For the past 4-5 months the total weight of the package is still 24 oz, but there is usually one huge steak (8-10oz) then a few small and mediums. Otherwise still a great quality of meat for the cost. - Mike C.
From:
US
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Date:
6/12/2021 4:07 PM
These are a perfect "go-to" for us as carnivores. Just nice lean cuts that are cost effective. Perfect for lunches, quick dinners or even with eggs for breakfast. My only issue is that when I was getting these last year, each steak was about 6 oz. For the past 4-5 months the total weight of the package is still 24 oz, but there is usually one huge steak (8-10oz) then a few small and mediums. Otherwise still a great quality of meat for the cost. - Mike C.
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(1/0)
Somewhat Tough
These steaks are somewhat tough no matter how I cook them. I prefer the sandwich steaks. - L. Fox
From:
US
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Date:
6/12/2021 4:06 PM
These steaks are somewhat tough no matter how I cook them. I prefer the sandwich steaks. - L. Fox
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(1/0)
this is not as easy/forgiving as ribeye or sirloin
Do not let my 3 star rating dissuade you from buying these. If you are good at cooking lean cuts of red meat, you'll probably know how to make these delicious. I just haven't figured it out yet, and will change this rating if I do.
To be honest, the point of the 3 star rating, is to warn other amateur cooks that this is not as easy/forgiving as ribeye or sirloin.
I'm sure this meat is just as high quality as everything else on this website. I probably just haven't figured out the right way to cook them. Pretty much every time, they come out tough.
Don't know if I should be marinating or tenderizing, or maybe I just need a different cooking method. - George J.
To be honest, the point of the 3 star rating, is to warn other amateur cooks that this is not as easy/forgiving as ribeye or sirloin.
I'm sure this meat is just as high quality as everything else on this website. I probably just haven't figured out the right way to cook them. Pretty much every time, they come out tough.
Don't know if I should be marinating or tenderizing, or maybe I just need a different cooking method. - George J.
From:
US
|
Date:
6/12/2021 4:05 PM
Do not let my 3 star rating dissuade you from buying these. If you are good at cooking lean cuts of red meat, you'll probably know how to make these delicious. I just haven't figured it out yet, and will change this rating if I do.
To be honest, the point of the 3 star rating, is to warn other amateur cooks that this is not as easy/forgiving as ribeye or sirloin.
I'm sure this meat is just as high quality as everything else on this website. I probably just haven't figured out the right way to cook them. Pretty much every time, they come out tough.
Don't know if I should be marinating or tenderizing, or maybe I just need a different cooking method. - George J.
To be honest, the point of the 3 star rating, is to warn other amateur cooks that this is not as easy/forgiving as ribeye or sirloin.
I'm sure this meat is just as high quality as everything else on this website. I probably just haven't figured out the right way to cook them. Pretty much every time, they come out tough.
Don't know if I should be marinating or tenderizing, or maybe I just need a different cooking method. - George J.
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(1/0)
Pleased
Very pleased... - Stephanie C.
From:
US
|
Date:
6/12/2021 4:04 PM
Very pleased... - Stephanie C.
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(0/1)
Tough
This cut is tough and needs to be tenderized - Rev. Gregory B.
From:
US
|
Date:
6/12/2021 4:03 PM
This cut is tough and needs to be tenderized - Rev. Gregory B.
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(1/0)
Packages were open.
Packages were open. - Bradley T.
From:
US
|
Date:
6/12/2021 4:02 PM
Packages were open. - Bradley T.
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(0/1)
Nope
These didn't work for me. My tenderizer was no match for these tough as nails steaks. The butcher might be man enough to cube them for you....Or, just get some rib eyes.
*From USW Meats- We are sorry for your disappointment with the beef minute steaks! We have refunded your card and welcome your honest feedback at any time. With sincere gratitude, The US Wellness Meats Team
*From USW Meats- We are sorry for your disappointment with the beef minute steaks! We have refunded your card and welcome your honest feedback at any time. With sincere gratitude, The US Wellness Meats Team
From:
Tamara
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Date:
9/22/2017 11:44 AM
These didn't work for me. My tenderizer was no match for these tough as nails steaks. The butcher might be man enough to cube them for you....Or, just get some rib eyes.
*From USW Meats- We are sorry for your disappointment with the beef minute steaks! We have refunded your card and welcome your honest feedback at any time. With sincere gratitude, The US Wellness Meats Team
*From USW Meats- We are sorry for your disappointment with the beef minute steaks! We have refunded your card and welcome your honest feedback at any time. With sincere gratitude, The US Wellness Meats Team
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(1/0)
Worst minute steaks ever
Filled with gristle and tough, tough, tough!! Pounded them and marinated in buttermilk but still had to give them to the dog! This is the first thing cooked out of my order. I hope the other items are better. For sure, won't be buying again!
*From USW Meats- We are sorry for your disappointment with the beef minute steaks! We have refunded your card and welcome your honest feedback at any time. With sincere gratitude, The US Wellness Meats Team
*From USW Meats- We are sorry for your disappointment with the beef minute steaks! We have refunded your card and welcome your honest feedback at any time. With sincere gratitude, The US Wellness Meats Team
From:
Patricia
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Date:
2/6/2017 3:17 PM
Filled with gristle and tough, tough, tough!! Pounded them and marinated in buttermilk but still had to give them to the dog! This is the first thing cooked out of my order. I hope the other items are better. For sure, won't be buying again!
*From USW Meats- We are sorry for your disappointment with the beef minute steaks! We have refunded your card and welcome your honest feedback at any time. With sincere gratitude, The US Wellness Meats Team
*From USW Meats- We are sorry for your disappointment with the beef minute steaks! We have refunded your card and welcome your honest feedback at any time. With sincere gratitude, The US Wellness Meats Team
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(1/1)
Great for Chicken Fried Steak & Stir Fry
We've bought these about 4 times now and they are always good. We mostly make chicken fried steak with them (Paleo with no egg, using flax seeds). They turn out great every time, very tender. We do use a sharp bladed tenderizer for that, but that is what CFS calls for.
We have also used them for beef and veggie stir fry. They are great to have on hand because they defrost quickly.
We have also used them for beef and veggie stir fry. They are great to have on hand because they defrost quickly.
From:
Gwen
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Date:
2/28/2016 11:05 AM
We've bought these about 4 times now and they are always good. We mostly make chicken fried steak with them (Paleo with no egg, using flax seeds). They turn out great every time, very tender. We do use a sharp bladed tenderizer for that, but that is what CFS calls for.
We have also used them for beef and veggie stir fry. They are great to have on hand because they defrost quickly.
We have also used them for beef and veggie stir fry. They are great to have on hand because they defrost quickly.
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(3/1)
Never again. Tough meat - both packs went in the trash
I was really hoping these would be a winner, but far from it. The toughest meat, beyond chewing I've experienced.
USWM- We are truly very sorry that you had a bad experience with our product. As stated in the description for best results we recommend them being cooked as directed. For best results, pounding or scoring the steaks will help tenderize them. A good marinade can be beneficial in adding flavor and further tenderizing. Marinades can be made of many ingredients such as olive oil, apple juice, apple cider vinegar, beer, or lemon juice, all of which have tenderizing properties. Minutes steaks are a great option when you're short on time! So, go ahead, experiment new and different marinades and enjoy a quick, tasty meal!
-The US Wellness Meats Team
USWM- We are truly very sorry that you had a bad experience with our product. As stated in the description for best results we recommend them being cooked as directed. For best results, pounding or scoring the steaks will help tenderize them. A good marinade can be beneficial in adding flavor and further tenderizing. Marinades can be made of many ingredients such as olive oil, apple juice, apple cider vinegar, beer, or lemon juice, all of which have tenderizing properties. Minutes steaks are a great option when you're short on time! So, go ahead, experiment new and different marinades and enjoy a quick, tasty meal!
-The US Wellness Meats Team
From:
Pamela
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Date:
12/28/2015 3:10 PM
I was really hoping these would be a winner, but far from it. The toughest meat, beyond chewing I've experienced.
USWM- We are truly very sorry that you had a bad experience with our product. As stated in the description for best results we recommend them being cooked as directed. For best results, pounding or scoring the steaks will help tenderize them. A good marinade can be beneficial in adding flavor and further tenderizing. Marinades can be made of many ingredients such as olive oil, apple juice, apple cider vinegar, beer, or lemon juice, all of which have tenderizing properties. Minutes steaks are a great option when you're short on time! So, go ahead, experiment new and different marinades and enjoy a quick, tasty meal!
-The US Wellness Meats Team
USWM- We are truly very sorry that you had a bad experience with our product. As stated in the description for best results we recommend them being cooked as directed. For best results, pounding or scoring the steaks will help tenderize them. A good marinade can be beneficial in adding flavor and further tenderizing. Marinades can be made of many ingredients such as olive oil, apple juice, apple cider vinegar, beer, or lemon juice, all of which have tenderizing properties. Minutes steaks are a great option when you're short on time! So, go ahead, experiment new and different marinades and enjoy a quick, tasty meal!
-The US Wellness Meats Team
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(1/1)
So Disappointing!
These were awful! I have never had meat so chewy before. I actually had to spit out a couple bites because I was chewing and chewing and not accomplishing anything. I made it through about half of my steak before I gave up and threw it out because the chewy texture was so off putting. My husband didn't fare any better. We gave my dog half of a steak and even he had a hard time chewing, it was like watching a dog with peanut butter!
*From USWM- Sorry for the disappointing minute steaks. We have issued a refund. With gratitude, The US Wellness Meats Team
*From USWM- Sorry for the disappointing minute steaks. We have issued a refund. With gratitude, The US Wellness Meats Team
From:
Danielle
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Date:
10/8/2015 9:31 PM
These were awful! I have never had meat so chewy before. I actually had to spit out a couple bites because I was chewing and chewing and not accomplishing anything. I made it through about half of my steak before I gave up and threw it out because the chewy texture was so off putting. My husband didn't fare any better. We gave my dog half of a steak and even he had a hard time chewing, it was like watching a dog with peanut butter!
*From USWM- Sorry for the disappointing minute steaks. We have issued a refund. With gratitude, The US Wellness Meats Team
*From USWM- Sorry for the disappointing minute steaks. We have issued a refund. With gratitude, The US Wellness Meats Team
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(3/1)
Great for Salads
Perfect size for steak salads, and they work really well in them when cooked rare to medium-rare.
From:
Ryan
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Date:
9/22/2015 8:50 PM
Perfect size for steak salads, and they work really well in them when cooked rare to medium-rare.
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(1/0)
Quick and delicious
These are one of my favorite steaks from US Wellness. Super fast and great for homemade cheesesteaks.
From:
Jessica
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Date:
9/22/2015 9:36 AM
These are one of my favorite steaks from US Wellness. Super fast and great for homemade cheesesteaks.
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(2/0)
Perfect Meal
A Minute Steak seared in coconut oil with a dash of organic garlic salt, organic black pepper, and organic chili powder is one of my favorite meals. Add a salad or a roasted vegetable, maybe half of a sweet potato, and you're all set.
From:
Erica
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Date:
2/5/2015 7:35 PM
A Minute Steak seared in coconut oil with a dash of organic garlic salt, organic black pepper, and organic chili powder is one of my favorite meals. Add a salad or a roasted vegetable, maybe half of a sweet potato, and you're all set.
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(6/0)