Chicken gelatin is the thicker, richer cousin to our chicken stock and is truly a nutrient-dense addition to your diet. We start with chicken bones from free range, non-GMO birds that have gone through the chicken stock process and then break them open to expose the rich marrow inside, which gives us more gelatin. Compared to stock, the gelatin will be more concentrated and cloudier due to the higher concentration of marrow. It can be used anywhere you would use chicken stock, and can be heated up, lightly salted and drank on its own for a very healthy drink.
Ingredients: chicken stock (spring water, chicken bones, organic yellow onion, organic carrot, organic celery, organic parsley, organic thyme, organic black malabar peppercorn, organic bay leaf), sherry vinegar