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Pork Lard 1.5 lbs.

SKU: 70753
US Wellness Meats is proud to offer very healthy Pork Lard! Pork Lard can be used for frying or cooking. It is also the perfect “secret ingredient” for phenomenal baking. If you give Pork Lard a try, it may soon become your favorite kitchen fat. US Wellness Meats’ Pork Lard is NOT bleached, deodorized, hydrogenated, or altered. Although it is labeled as 'refined' per USDA requirements, it is simply rendered pork fat. Nothing has been done to or added to Pork Lard. Pigs were raised outdoors in 1950's production model long before GMO's and antibiotics were used in raising livestock. One container averages 1.5 pounds each.
$9.50

US Wellness Meats is proud to offer very healthy Pork Lard!

Pork Lard can be used for frying or cooking. It is also the perfect “secret ingredient” for phenomenal baking. If you give Pork Lard a try, it may soon become your favorite kitchen fat.

US Wellness Meats’ Pork Lard is NOT bleached, deodorized, hydrogenated, or altered. Although it is labeled as 'refined' per USDA requirements, it is simply rendered pork fat. Nothing has been done to or added to Pork Lard.

Pigs were raised outdoors in 1950's production model long before GMO's and antibiotics were used in raising livestock.

One container averages 1.5 pounds each.

US Wellness Meats is proud to offer very healthy Pork Lard!

Pork Lard can be used for frying or cooking. It is also the perfect “secret ingredient” for phenomenal baking. If you give Pork Lard a try, it may soon become your favorite kitchen fat.

US Wellness Meats’ Pork Lard is NOT bleached, deodorized, hydrogenated, or altered. Although it is labeled as 'refined' per USDA requirements, it is simply rendered pork fat. Nothing has been done to or added to Pork Lard.

Pigs were raised outdoors in 1950's production model long before GMO's and antibiotics were used in raising livestock.

One container averages 1.5 pounds each.

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Really enjoy using this fat
The texture is great and enjoyable flavor to everything I add it to. I want to try it in my baking next just haven't yet had the courage to bake with this type of fat in baking not knowing what flavor it may result in.
From: Heidi | Date: 7/5/2018 8:09 PM
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