Our friends at Grass Roots near Leslie, Arkansas have become masters at pastured poultry.
During the learning curve, they started raising pastured pigs as a tool to clear land to make more room for their pastured chickens.
Consequently, we are pleased to introduce some delicious 16 oz bone-in pork chops from pigs raised completely outdoors southwest of Leslie, Arkansas.
Non GMO, no antibiotics and heirloom breeds that thrive in natural terrain.
2 (16 oz avg) bone-in chops