Very few foods have a longer and more beloved history than pizza. Once our Neolithic ancestors mastered fire, they soon enjoyed the earliest “pizza night.” But if you follow a grain-free diet, this old-world comfort food just isn’t on the menu…
And unfortunately, most gluten-free crusts leave a lot to be desired. Either they’re made with high-glycemic ingredients and pack more carbs than the original. Or they simply don’t hold up… literally!
It wasn’t easy to create a grain-free crust that rivals what you find in a traditional pizza restaurant. But after dozens (and dozens) of formulations, we succeeded!
Wellness Bakeries Paleo Pizza Crust allows you to easily and quickly create authentic, chewy crusts that are the perfect platform for all your favorite “pies.” And you won’t believe the taste.
So gather friends and family (and all your favorite toppings)… because Pizza Night is back!
NOTE: Package directions call for yeast. This ingredient helps create a traditional taste. It is optional and can be omitted for those who are sensitive. Nutritional yeast can also be substituted.
You Will Need:
1 Paleo Pizza Crust Mix
2 tsp. active dry yeast
2 tsp. honey, maple syrup or coconut sugar
¼ cup water
1 pastured egg or “flax egg”*
1 Tbsp. avocado oil or extra virgin olive oil
YIELD: One 10” pizza (6 servings)
INGREDIENTS: ALMOND FLOUR, ORGANIC ARROWROOT FLOUR, ORGANIC PSYLLIUM HUSK POWDER, SEA SALT, GARLIC POWDER. CONTAINS TREE NUTS.